Clematis, Dark Eyes

Put the colours purple and green together and you have one of my favourite colour combinations.  Despite this area of the community garden being a 'Veg Patch/Orchard', I really wanted to get more flowers and colour into the scheme.  So earlier this year, I bought this Clematis with 2 others (another of my £2 supermarket 'twig' bargains), inspired by the idea of training climbers up into the fruit trees with this one chosen to clash with the orange day lilies just behind this cherry tree. The lilies are on the brink of flowering - it will either be a disaster or glorious when they do!

I've checked back to the photo on the packet - it somehow suggested larger blooms with purple centres.  As a novice to growing clematis, I wouldn't know one variation from another but I'm really pleased with these.  The flowers are about 2 inches across and, planted in May, it's already about 3 feet up into the tree. It's facing east so gets morning sunshine but not the full blast of midday sun we've recently experienced.  Clematis like their roots to be kept in moist soil so it was mulched on planting and I've been careful to keep it watered; it was also planted out with the protection of a plastic sleeve until it was established.

Another clematis planted into the shady border has not put on much growth - a classic example of right plant, right place (not!) as, although its supposed to enjoy the shade, the viburnum above it has cast it into deep shade.  Perhaps it will fare better once the viburnum leaves have dropped; if not, it will have to be relocated. Must check when will be best - any advice most welcome!

Friend or foe?

Symphytum officinale, or comfrey as it's better known, is one of the those plants that was on my 'must have' list for the garden.  I bought a sturdy little plant from Jekka McVicar's Herb Farm last year and, forewarned, planted it into a large pot (rather than the ground where its huge tap root can make it difficult to get rid of).  This year it's grown huge and flowered prolifically, bringing a splash of early colour to the veg patch and, as I pottered around on Saturday, I noticed that it was enticing many bees into the garden too.

This morning, a friend asked me what the plant was - it's very beautiful at the  moment, with loads of purple flowers.  I answered that it was both the gardener's friend and foe.  Compost activator, beneficial mulch for fruit trees, soil enhancer for potatoes and beans when chopped up and buried in the soil under the plant, raw material for liquid fertiliser; balanced against that, it can be a bit invasive and has a hugely deep tap root making it virtually impossible to get rid of once established.

I've used the chopped up leaf method under my potatoes this year. Because the leaves were chopped up, they'll decompose quickly releasing nutrients into the soil that boost leaf production; more leaves, more potatoes.  Let's hope it works! It's also said that slugs love munching on comfrey leaves so it could be a good idea to lay a carpet of leaves on the soil, wait, then slip out at night (or early morning) and roll up leaves and slugs in one go for disposal.  Now that's got to be worth a try!

I think, being carefully planted, my comfrey is more of a friend.  I've also read that the plant is excellent for healing cuts and arthritis - has anyone tried it for this?  I'd be very interested to know what you found out! 

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If interested to read more about this plant, there's an excellent info page over at Seedaholic.

How to grow Honeywort - one of the best bee-friendly self-seeders for your garden

In my last post, the photo of Honeywort (botanical name Cerinthe major 'Purpurescens') flowering ridiculously early certainly generated a lot of comments. It turns out that this plant is a favourite with many folks and deservedly so.

A comment left on that last post asked for advice on growing Cerinthe from seed saved last year.  I have to say that it couldn't be easier.

At this time of year (late spring), you can sow them outside, direct into finely raked soil. Water the soil first and cover the seeds with a bare quarter inch of soil.   You can also do this in autumn (late September) to get them off to an early spring start.

On the other hand, if you only have a few precious seeds, start them in small pots or modules indoors: soak seeds overnight to break down outer casing, sow at same depth of seed (about 2 - 3 mm deep) into free draining soil, wait 7 - 14 days for germination, let the seedling grow a bit before potting on; at about 3 inches tall, with 3 to 4 leaves, harden off and plant outside, leaving about 40cm between plants.

They're a Mediterranean plant and their waxy blue-green leaves are a big clue as to where to site them - a nice warm spot with plenty of sunshine will suit them best and see them thrive.  The soil doesn't have to be anything special, but must be well drained.  Mine grow on top soil over London clay and usually reach about 50cm high.

The stems can get a bit straggly in time and, as the drooping flowers are the whole point, it's quite nice to just support the stems a bit by staking, if you can be bothered. If you plant them closer together, they'll  prop each other up but won't look as nice.

They flower over a long period.  If you're lucky, as they develop you'll get blue-green leaves with deep blue bracts surrounding a purple flower.  This isn't always the case though;  I've had Cerinthe with grey-green leaves and pink flowers in previous seasons.

Remember these plants are really good self-seeders; seedlings will pop up every year once you've had one plant in your garden.  Every purple flower has two fat seeds inside; not all will germinate but it's a good precaution to collect the seed before it drops.

Like Marigolds, etc, Cerinthe seeds can also be sown in the Autumn for earlier spring flowering. They are hardy plants and, once established, will pretty much cope with anything.  Slugs don't like them.  This is the first time that mine have come through the winter.  The warm extended autumn of 2011 meant that I pulled the ropey looking plants much later than usual, giving the seeds time to drop.  The cold and rain of 2012 meant that the conditions weren't right for germination until late summer so my plants were still relatively young by the time winter arrived and were left in situ.

A few gangly sorry looking specimens were put out of their misery earlier this year but the healthier ones were left - and I have early spring flowers as a result. It's lovely to see as other self seeded flowers (nasturtiums, sunflowers, marigolds, orach) are only just beginning to get going.

They're not edible but are a real magnet for bees as the purple flowers are a good source of nectar. They also make an interesting cut flower and will last better if you sear the ends of the stems in hot water for 30 seconds.  Grow them with Escholzia (Californian Poppies), Atriplex rubra (Orach), Verbena bonariensis, Bupleurum rotundiflorum and Linaria (toadflax) for a colourful display.

I hope this post has been useful and will inspire more people to grow these lovely plants.  Seeds are available all over the internet, although they're unlikely (but not impossible) to be found in garden centre or supermarket seed racks.  I started my Cerinthe stock with one small plant bought from Sarah Raven's nursery at Perch Hill and saved the seed each year thereafter.

It's all bloomin' lovely!

I've spent the weekend sowing seeds and heaving out weeds.  I was in the garden by 8 a.m. on Sunday morning, appreciating the stillness and warm sun on my back.  It felt really good to be outside without a  woolly hat and warm coat, reconnecting with the garden and taking the time to really take stock of what was going on.

After the big Weed Out: 16.5 square metres of weed free tidiness, ready for planting.

Mostly it was a case of clearing the weeds (Hairy Bittercress and Chickweed) from the fruit tree border - a job that brought me up close to the blossom on the trees as I have to clamber into the walled border.  There's no rain or frost forecast for at least the next 10 days and the warm weather has certainly got the bees buzzing around.  I am therefore quietly optimistic of having some fruit this year.

One of the cherry trees - a Morello - was relocated to a walled corner last year (just seen in the distance, by the steps); its blossoms are already open.

The other Morello has hundreds of buds just waiting to unfurl...

The apple trees, both Braeburn, didn't produce one solitary fruit last year.  This year I've counted 12 clusters of blossom on one tree alone.  I'll keep an eye on these; if they all pollinate, I'll need to thin some of the fruit later on.  It's the same story with the pears and plums which is just wonderful.

Throughout the garden I'm finding self-seeded Orach (Atriplex rubra) also known as Mountain Spinach.

It's both an edible and ornamental, with edible young leaves - salads or cooked like spinach - and the most glorious bright pink seed pods later in the year.  I bought one tiny plant at an NGS plant sale a couple of years ago. Last year a transplanted self-seeder grew to over 8 feet tall; the dried seed pods looked so wonderful that I left them in situ and the wind has done the rest.  The seedlings can easily be pulled out if unwanted or transplant really well. I shall, of course, keep several for my Salad Challenge.

Can I just indulge and show off these two beauties?  The Cerinthe (aka Honeywort) seed blew into a pot of Lemon Balm last year, grew to a foot high, just about survived the winter and has revived itself to flower early.  One of my absolute favourite flowers, I love the glaucous leaves and purple flowers and grow them to provide food for the bees so that they'll home in and find my beans in the process.

And, lastly, an Aquilegia I bought recently - another Morrison's bargain - that has established really well into my new shady border.  I can't get over how pretty it is and stop to look every time I pass by - which is kind of the point in planting up a border previously used as a cat toilet/rubbish dump.

Btw, that was definitely not a 15 minute blog post! Too many photos. Just came in under one hour. Ah well.

The last flower

So, here it is.  The only poppy flower I'm likely to see in the veg patch this year.  Extremely windy weather made conditions for taking photos quite tricky but, having spotted that this very last flower had opened, I knew I had to grab the opportunity to record it with a photo.

You can see that the petals have already suffered by being battered around but I'm pleased to get this shot, regardless. It was taken in the early evening, the skies were gloomy and rain threatened so lighting conditions were pretty dire! I had to use a very fast shutter speed combined with flash to freeze the flower as it was whipped around in the wind, together with lots of patience and balancing steadily for this hand held shot! A macro of the centre would have been nice but impossible, given the conditions.  I haven't been down to the garden yet today but I expect the flower is now just a stalk.

This will have to do until next year.

One puff of wind and it's over

So much for keeping a daily eye on the progress of the coral poppy...  I went away last weekend and returned to find that the plant had flowered and then dropped its petals in that time! Must have been quite a show; there were half a dozen of these fuzzy seed heads, leaving two buds still to flower.  One had opened this evening - I found it being wobbled around by high winds.  I wonder if that will still be there to photograph tomorrow morning?  With one left after this, and a busy Saturday planned, I feel the window of opportunity is closing rapidly!  Do they flower twice in a year? I hope so!

I'll leave the seed heads but I bet they'd look lovely tucked into a vase of flowers!

Caught in the rain.

Twenty four hours of rain has been great for the veg; I wish I'd put out some tubs to catch some of it. I popped out earlier in the rain to sow another patch of parsley and noticed that one poppy bud had started to split open. Time for a photo!  I love the way the  raindrops are just caught on the hairs and the petals are pushing out of the bud.  Looks like it will be a beautiful colour too.

The Jewel in Mum's Garden

I just want to say thank you to everyone who wished my mum well after her recent accident.  Having spent three weeks in hospital (she suffered quite a blow to the head when she fell), she's now home and slowly making her way back to normal life, albeit finding that the spirit is willing whilst the flesh is still weak, to paraphrase.  My dad is with her and they're muddling along nicely together which is what they like. Next year will mark 60 years since they met! (And, very sweetly, they still hold hands as they sit next to each other.)

During recent visits to the parental domicile, one of my favourite things was to look out into the garden throughout the day and see this beautiful cloud of pink cosmos. My sister Julia grows lots of flowers every year for Mum and, while she swears she's not a gardener, I'd beg to differ as I've never had any luck with cosmos and these are truly uplifting.

They're planted against an east facing wall so get morning sunlight and warmth for several hours of the day.  The soil is very dry but, even so, the plants are still budding and flowering even at this very late stage.

I've just finished reading Monty Don's account of The Jewel Garden where he talks of his chocolate cosmos still presenting a striking display in October; is this usual, I wonder? If so, cosmos is definitely one for my garden next year.

Well, colour me happy!

Excuse the gi-normous photo, but I couldn't resist! Everyone is relishing this lovely warm spell of weather and these are a few of the plants still brightening up the veg patch.  They're also causing me to carefully rethink my winter planting as I need the space but don't want to rip out plants (such as the nasturtiums) that are still flourishing! I've been told to be more ruthless but just can't. I'm happy to let nature take its course.

Another day of bright and breezy sunshine means my washing is flapping itself gently dry on the lines outside and I can hoof it down to the veg garden to sit on a warm wall and seed save over a coffee. Next up will be tidying and, perhaps, I might risk sowing a few spinach seeds, maybe some peas, pak choi and hardy carrots. I'm in an optimistic mood and looking forward to spending time in the garden. I won't post now until later next weekend; I'm away next week to look after my lovely dad while my beloved mum is in hospital. She's been very ill after a nasty fall which caused a bash to the head and she needs to be in hospital for a while;  I hope this lovely weather is putting a sparkle into her day as well and encouraging her to get better.

Happy gardening everyone, let's make the most of this warm autumn!
Caro x

Edited to add:  Ooops, I spoke too soon - it's just clouded over here!  (Still looking forward to gardening though!)

Saturday Snap: Just a Perfect Day

Actually, yesterday was the perfect day especially since it was also my day off! I was at liberty to go and drift through the veg patch making lists of what needed to be done.  I'd walked past earlier on my way to the recycling corner and been completely bowled over by how beautiful the garden looked in the morning sunshine.  So pencil, notepad and camera in hand I strolled, paused, sat, pondered, touched, ate, plucked (the odd weed) and planned.  Being Friday, with all the kids at school, it was so quiet in the garden that as I approached the Cerinthe planted next to the purple beans, I could clearly hear several bees busy collecting nectar.  The usual determination to gather every last drop of nectar was evident as they buzzed between the flowers.  And there I sat, on the ground, crouching low, camera in hand in the warm sunshine.  I have no idea how long I sat there because it was just ... perfect.

And this is what I came home with:

Finally! A clear and detailed photo of a bee in action!(Click on the photo and you'll be taken through to Flickr where you can see the photo in BIG full screen size.) Can't begin to tell you how pleased I am with this photo but it was a hard choice as I also snapped a ladybird dozing on a drying sunflower head, which is sort of cute and summed up the moment nicely.

Hope the weather stays good for us all, happy weekend everyone! (Our street party takes place today so I'm hoping to fit that in as well as gardening.)

Fleur-tation!

I've always loved the idea of weaving a few flowers through the veg patch, an idea that really took root after watching Alys Fowler in her Edible Garden on the BBC last year. I already had sunflowers, nasturtiums, calendula and flowering herbs but this year have truly succumbed to a more floriferous outlook by sowing a small patch of sweet peas. These (in the photo) are Spencer Mixed. I also have Old Spice which seem mostly to be either a deep wine colour or ballerina pink. Very pretty, a beautiful smell and, by picking often, the stems are encouraged to keep flowering.

I've enjoyed these so much that other flowers have crept in as well: Honeywort (which has yet to flower), Monarda, Honesty, primula, poppies and violas. Seeds of cornflowers, nigella and bergamot have been sown (possibly a bit late as they've been shaded by the courgettes). Just this week I planted a Rudbeckia into one of the walled borders (next to the lilies which no-one had the heart to dig up when the ivy went) and a plant-sale echinacea (cone-flower) went in next to beans.

My first love will always be for veg but I confess to a moment of heart-fluttering excitement on finding a Cowslip (primula veris) of RHS Merit provenance on the shelf at Morrisons for a mere £2! A bit of research reveals that the leaves are traditionally used in Spanish cooking as a salad green and the plant is also the main food of the Duke of Burgundy butterfly. I live in hope.

Meanwhile, my fleur-ting with florals will continue as I'm currently reading Joy Larkcom's Creative Vegetable Garden which is chock full of horticultural happiness on every page.

:: flowers of golden oregano growing near to my sweet peas ::

Saturday Snap: Bee Balm Bergamot

:: Monarda growing next to my fennel which is currently over 8 feet tall! ::

I'd hate to think I was falling into a pattern here but, yes, this is another herb! Edible, medicinal, beautiful, this plant was named for Nicolas Monardes, a Spanish physician, who wrote a book in 1574 describing new world plants, of which this is one.  Today Monarda (aka Bee Balm, Horsemint, Oswego Tea) is identified as being part of the Lamiaceae family, a huge group of plants which includes many of the culinary or aromatic herbs. So my little bergamot flower is related - amongst many others - not only to sage, mint, rosemary, lavender and thyme but also, bizarrely, teak and coleus. (Amazing what you can find out on the internet!)

I've grown this from an unpromising looking little seedling, bought for pence at a plant sale in May last year. It came from a Victorian garden I like to visit (or, at least, from one of the volunteers who keep that garden looking so inviting). They hold a plant sale every year to raise funds for the National Gardens Scheme and a few Monarda cuttings had been brought along for the sale. I was unfamiliar with the name Monarda when I bought it but a quick Google search revealed that I had a plant that would be very attractive to bees. Excellent! and the photos of what it might look like were very exciting. A very happy purchase indeed!

I had just the one fragile little plant and lots of concerns about its survival but, by surrounding it with a cut-down 5 litre water bottle - and staking the 'cloche' in with bamboo skewers - it was protected from buffeting winds and inquisitive fox cubs and has thrived in my herb bed. It spreads, so I now have a clump of monarda, a fact which I'm delighted about - especially now it's flowered.

On a more factual note, the flowers are edible, making an attractive addition to a salad.  The leaves and shoots can be cooked and added to salads but it's not the same plant that gives Earl Grey tea is citrus flavour: that's Citrus Bergamia.  Naturally antiseptic, a poultice of the leaves can be used to treat skin infections and wounds and an infusion of crushed leaves is said to be good for headaches and fevers as well as being both a stimulant and carminative. Apparently the leaves can taste bitter, (think spearmint, oregano, thyme), so I'm unlikely to be enjoying a cup anytime soon ... although with a spoonful of honey, it might make a refreshing alternative to paracetamol for the occasional headache!  It grows up to 3 feet (1 metre) tall and the leaves can be cut down in the Autumn when it's finished flowering, ready to start again in Spring.  It can be propagated by seed or cutting or dividing. It's also reputed to improve both the flavour and health of tomatoes when planted nearby.  Awesome! I'm more than a little bit in love with this plant.

I have no idea whether this is M. fistulosa or M. didyma - if any of my more knowledgeable friends could advise on this, that would be most appreciated!

Shall we just have a close up?

I'm a little late in posting this so I'll wish you all happy Sunday gardening with hopes for dry spells (we've had a fairly soggy Saturday here in London).

Herb-aceous!

What a difference 10 days of hot weather has made to my herb bed!  One Sunday afternoon recently, I was strolling around the veg patch with my camera in hand. There's a little wall built around it, the kind that small children like to climb onto and walk round with a hand held ... and which provides a nice perch to rest on for weary gardeners. Seeing how untidy the herb bed looked, I jumped up onto the wall to take the photo below so I could have an aerial view of how to reorganise these plants.

I hadn't got round to doing anything to this bed (it largely looks after itself) but the herbs had survived the winter and started re-growing.  Parsley had appeared, I think from seeds shaken from last year's (bolted) parsley, and birds pecking at the dried sunflower heads had dislodged seeds which are now growing.  Mint cut back in February has bulked up nicely, thyme and golden oregano have spread since being planted last year, the monarda has come back (originally just one tiny shoot bought from a plant sale), the fennel is getting wonderfully fluffy and strawberries have rooted from runners escaping from the nearby pot.  But it's all a bit higgledy-piggledy and, well, messy.  In need of re-think. So, while I prepared other nearby beds for sowing, that's what I did. I thought, but I didn't actually do.

And this is what the same bed looked like today, just 10 hot and drought filled days later:

I think any hopes that I may have had of rearranging my herbs have to be abandoned for this year!  The horseradish is beginning to grow tall and looks (at least from the side view) more like sweetcorn!  It's all starting to grow like Topsy with several plants threatening to crowd each other out.

From the back:  horseradish, monarda (bee balm), fennel, parsley, sunflowers - with a sprig of rosemary peeking in from the right!

So, organised?  I don't think so!  My dilemma now is whether to try and move the larger plants (monarda and fennel) to give them more space but I suspect they wouldn't survive the move at this stage. It's still early enough to start again with the fennel and, perhaps, also the parsley. I'd be glad of any suggestions from anyone who's dealt with similar.

Back at home, the window-boxes on my balcony are prepared and ready to sow. I've removed perennial plants and put in fresh compost so that I can grow lettuce, radishes and herbs upstairs, near to the kitchen, where they'll be handy.  I read somewhere that viola flowers are edible so I've treated myself to a tray of violas to grow amongst the lettuce, but mainly because I think they're very pretty.

I'm having a little break for a few days as I'm off to visit relatives over the forthcoming weekend. Hope this lovely weather continues (although I wouldn't mind some rain!) and wish you all happy gardening and a relaxing bank holiday weekend!  Caro xx

The Im-Patient Gardener…

"I decided that if I could paint that flower in a huge scale, you could not ignore its beauty." - Georgia O'Keeffe

I've been eyeing up the seemingly empty pots of soil on my balcony for weeks wondering if the tulips and squills planted to herald the Spring season would ever flower.  The bulbs were bought from Morrison's for a quid (£1) so I didn't entirely trust their provenance.  More than once in my haste, I've considered repotting the bulbs (yes, even at this late stage) into the ground below and getting my balcony salads into the vacant pots. At last, yesterday, I was rewarded with the flowering of the first of my white tulips, the sun was shining and so,  you'll have to excuse me, but I did have a tiny Georgia O'Keeffe moment.

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I'm off to the Hampshire coast for a nice long weekend, enjoying the last few (hopefully, sunny) days of the school holidays and meandering through the little public garden which is maintained by the community in my parents' village.  Hoping the weather stays good for us all!