On the eleventh hour of the eleventh day of the eleventh month:
We will remember them.
(The British Legion is committed to teaching young people the importance of Remembrance, conflict and peace. Go here to find out more.)
11 Nov 2011
7 Nov 2011
From has-beans to stored beans
Looking out of the window yesterday morning at drab skies, I was happy to spend some time in the kitchen de-podding a stack of beans. Having recently spent less time in the garden than I'd like, the last of my Cosse Violette beans were left to grow big and warty on the vine and, in truth, I'd had enough of eating beans, beans, beans. The York Rise children grew beans up wigwams on their balconies and bags of beans were taken to elderly neighbours but, even so, I had plenty. I've frozen a few but, having only the bottom half of my fridge/freezer for storage, there wasn't much space left after leaving a respectful amount of room for ice-cream (made in the New Forest, ultra-yummy, very essential). Last year the elderly pods were chucked out with the vines when the beds were cleared; this year, I'm thinking that there's food still there for the taking, a handful of beans will bulk up a soup or stew nicely. And, anyway, I haven't done this before so... why not?
So, before clearing away the vines and wigwams, I asked UK Veg Gardeners for advice and Elaine (truly a Woman of the Soil if ever there was) recommended cutting off the plant at ground level and, preferably, hanging the whole plant upside down in a garage until dry. As this method was impractical for me (small flat, no garage, dampish shed), I left the plants and pods in-situ which seemed to work quite well. (Probably due to mild weather.) As the vines died back, the pods turned yellow and dry-ish which is what's needed. I picked them before the drizzling weather started a few days ago and have had them finishing off indoors in my nice warm kitchen, laid out flat across those wire trays usually used for cooling cakes.
When the pods become dry and crispy, that's the time to shell the beans. They reminded me of something mummified, perhaps to be found in the Ancient Egyptian section of the British Museum!
But I digress. A twist of the pod will snap it open and inside the almost dry beans are waiting to be pushed out with a finger or thumb.
(I think perhaps mine wouldn't have had that orange "belly button" if they'd been dried more swiftly indoors.)
The outer pods can be chucked onto the compost and the beautiful beans must be spread out on trays to further dry for a few days. A warm airing cupboard is ideal but anywhere indoors will do. Once that's done, and you're sure the beans are thoroughly dry, put them in an airtight container and store in a cool dry place until needed. The beans will need soaking overnight before using, then drained, rinsed, topped up again with water and boiled vigorously for 10 minutes before simmering until tender - or keep a few back to sow back into the veg patch or garden next year. (If this whole thing doesn't work, the beans can be strung onto a long string and used as decoration; it might look rather jolly strung around a christmas tree instead of loathsome plastic tinsel. Apologies to anyone who likes tinsel. )
As I'm new to this drying lark, I turned to Piers Warren's 'How to Store Your Garden Produce' for clarification and followed his advice. His article lists varieties of beans that are recommended for drying which could be useful next year; these are: Marie Louise (pink/purple two toned beans), Czar (large butter beans), Pea Bean (the one that looks like tiny killer whales), Borlotto (we all know this one with its lovely red speckled pods) and Cannellini beans (good for making your own baked beans). I also like the sound of Canadian Wonder, a dwarf French bean whose young pods can be eaten whole or can be left to mature for red kidney beans. I do love a nice chilli!
So, before clearing away the vines and wigwams, I asked UK Veg Gardeners for advice and Elaine (truly a Woman of the Soil if ever there was) recommended cutting off the plant at ground level and, preferably, hanging the whole plant upside down in a garage until dry. As this method was impractical for me (small flat, no garage, dampish shed), I left the plants and pods in-situ which seemed to work quite well. (Probably due to mild weather.) As the vines died back, the pods turned yellow and dry-ish which is what's needed. I picked them before the drizzling weather started a few days ago and have had them finishing off indoors in my nice warm kitchen, laid out flat across those wire trays usually used for cooling cakes.
When the pods become dry and crispy, that's the time to shell the beans. They reminded me of something mummified, perhaps to be found in the Ancient Egyptian section of the British Museum!
But I digress. A twist of the pod will snap it open and inside the almost dry beans are waiting to be pushed out with a finger or thumb.
(I think perhaps mine wouldn't have had that orange "belly button" if they'd been dried more swiftly indoors.)
The outer pods can be chucked onto the compost and the beautiful beans must be spread out on trays to further dry for a few days. A warm airing cupboard is ideal but anywhere indoors will do. Once that's done, and you're sure the beans are thoroughly dry, put them in an airtight container and store in a cool dry place until needed. The beans will need soaking overnight before using, then drained, rinsed, topped up again with water and boiled vigorously for 10 minutes before simmering until tender - or keep a few back to sow back into the veg patch or garden next year. (If this whole thing doesn't work, the beans can be strung onto a long string and used as decoration; it might look rather jolly strung around a christmas tree instead of loathsome plastic tinsel. Apologies to anyone who likes tinsel. )
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| Hmm, just like pebbles on a beach... |
5 Nov 2011
Saturday Snap: Calendula Officinalis
All summer long I've been bowled over by the wonderful bright orange blooms of the calendula (aka Pot Marigold) in the veg patch. The seeds were sown in late May and took a while to get going but have really been making up for it over the past three months and the plants are still flowering abundantly in early November!
The colour is such an intense orange that, despite taking numerous photos over the summer, I've never felt that they've done the flowers justice. This afternoon, just as the light was fading around 3.30 and rain threatened, I quickly tried once more and, this time, I'm quite pleased with the result. You can just see the start of the raindrops on the petals!
Mine were grown to bring in the hoverflies and bees and did an excellent job but they also, apparently, reduce soil eelworm. They're a beautiful flower to look at, growing to about 18 inches high, but calendula is a herb and I really should have used it in cooking. (There's still time.)
Fresh calendula petals can be sprinkled over salads and boiling the petals produces an edible yellow dye that will colour rice, hence the nickname "poor man's saffron". Dried petals can also be used to season and flavour soups and cakes. The petals should be picked early in the morning (preferably on a bright, sunny day but I think I may be a tad late for that) and dried quickly in the shade. As a bonus, the flowers are high in vitamins A and C which I didn't know before and is useful information to have at the onset of winter. Similarly, tea made from the petals will aid circulation (useful) or can be used as a hair rinse to add golden tones to auburn hair. (Not so useful, and unlikely to have me reaching for the secateurs.) Something worth noting for next year is that calendula is a good companion plant for tomatoes. Wow, I love the idea of all those reds and oranges growing together!
Year on year I get a bit more organised around planning in the veg patch so it's worth knowing that calendula seeds, like sweet peas and broad beans, can be sown in the autumn to give them a head start for the following year. If they're happy where they are, they're highly likely to self-seed and I did have one or two from last year so, together with self-seeding sunflowers, nasturtiums, orache and cerinthe, it looks like the veg patch might slowly be turning into the flower garden!
The colour is such an intense orange that, despite taking numerous photos over the summer, I've never felt that they've done the flowers justice. This afternoon, just as the light was fading around 3.30 and rain threatened, I quickly tried once more and, this time, I'm quite pleased with the result. You can just see the start of the raindrops on the petals!
Mine were grown to bring in the hoverflies and bees and did an excellent job but they also, apparently, reduce soil eelworm. They're a beautiful flower to look at, growing to about 18 inches high, but calendula is a herb and I really should have used it in cooking. (There's still time.)
Fresh calendula petals can be sprinkled over salads and boiling the petals produces an edible yellow dye that will colour rice, hence the nickname "poor man's saffron". Dried petals can also be used to season and flavour soups and cakes. The petals should be picked early in the morning (preferably on a bright, sunny day but I think I may be a tad late for that) and dried quickly in the shade. As a bonus, the flowers are high in vitamins A and C which I didn't know before and is useful information to have at the onset of winter. Similarly, tea made from the petals will aid circulation (useful) or can be used as a hair rinse to add golden tones to auburn hair. (Not so useful, and unlikely to have me reaching for the secateurs.) Something worth noting for next year is that calendula is a good companion plant for tomatoes. Wow, I love the idea of all those reds and oranges growing together!
Year on year I get a bit more organised around planning in the veg patch so it's worth knowing that calendula seeds, like sweet peas and broad beans, can be sown in the autumn to give them a head start for the following year. If they're happy where they are, they're highly likely to self-seed and I did have one or two from last year so, together with self-seeding sunflowers, nasturtiums, orache and cerinthe, it looks like the veg patch might slowly be turning into the flower garden!
2 Nov 2011
Small but perfectly formed
According to the BBC weather last night, there's a bank of mild but wet weather heading across the country so today's sunshine made it a day to be treasured. Like many people, I'm slightly thrown when the clocks are altered, both Spring and Autumn. I don't mind the darker evenings so much when we have days like today: bright, breezy, dry and mild. Perfect for a walk on the heath, perfect for watching the leaves fluttering down to the pathway (must take a large sack with me next time I go), perfect for getting the laundry done. And, for the time being, the lighter mornings are very motivational which makes them perfect for a wander round the veg patch before work.
This morning, I was up at 6.30 (still light enough to make me jump out of bed with a determination to get on with the day), had two loads of washing flapping on the lines by 8 a.m, back upstairs for a spot of brekkie whilst making lunches and then down to the veg patch for a wander in the warm sunshine.
This mild autumn weather we're having may have got the plants confused but it's given my sweetcorn cobs the final shove they needed to ripen. Frankly, after the disastrous start to growing them back in May, and having to start again in June, then a failed 'Three Sisters' experiment leading to replanting in July, I'd abandoned any thoughts of enjoying freshly picked cobs this year. The plants were left where they were because I like the look of them in the veg patch! This morning, though, I found that every plant has at least one plump-ish cob, the silks having turned brown and, peeling back the outer layers, golden kernels are to be found within. Yum.
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| This looks impressive but I have very small hands! |
At this rate, I may even risk sowing a row or two of spinach ... !
1 Nov 2011
The Jewel in Mum's Garden
I just want to say thank you to everyone who wished my mum well after her recent accident. Having spent three weeks in hospital (she suffered quite a blow to the head when she fell), she's now home and slowly making her way back to normal life, albeit finding that the spirit is willing whilst the flesh is still weak, to paraphrase. My dad is with her and they're muddling along nicely together which is what they like. Next year will mark 60 years since they met! (And, very sweetly, they still hold hands as they sit next to each other.)
During recent visits to the parental domicile, one of my favourite things was to look out into the garden throughout the day and see this beautiful cloud of pink cosmos. My sister Julia grows lots of flowers every year for Mum and, while she swears she's not a gardener, I'd beg to differ as I've never had any luck with cosmos and these are truly uplifting.
They're planted against an east facing wall so get morning sunlight and warmth for several hours of the day. The soil is very dry but, even so, the plants are still budding and flowering even at this very late stage.
I've just finished reading Monty Don's account of The Jewel Garden where he talks of his chocolate cosmos still presenting a striking display in October; is this usual, I wonder? If so, cosmos is definitely one for my garden next year.
During recent visits to the parental domicile, one of my favourite things was to look out into the garden throughout the day and see this beautiful cloud of pink cosmos. My sister Julia grows lots of flowers every year for Mum and, while she swears she's not a gardener, I'd beg to differ as I've never had any luck with cosmos and these are truly uplifting.
They're planted against an east facing wall so get morning sunlight and warmth for several hours of the day. The soil is very dry but, even so, the plants are still budding and flowering even at this very late stage.
I've just finished reading Monty Don's account of The Jewel Garden where he talks of his chocolate cosmos still presenting a striking display in October; is this usual, I wonder? If so, cosmos is definitely one for my garden next year.
16 Oct 2011
Well, colour me happy!
Excuse the gi-normous photo, but I couldn't resist! Everyone is relishing this lovely warm spell of weather and these are a few of the plants still brightening up the veg patch. They're also causing me to carefully rethink my winter planting as I need the space but don't want to rip out plants (such as the nasturtiums) that are still flourishing! I've been told to be more ruthless but just can't. I'm happy to let nature take its course.
Another day of bright and breezy sunshine means my washing is flapping itself gently dry on the lines outside and I can hoof it down to the veg garden to sit on a warm wall and seed save over a coffee. Next up will be tidying and, perhaps, I might risk sowing a few spinach seeds, maybe some peas, pak choi and hardy carrots. I'm in an optimistic mood and looking forward to spending time in the garden. I won't post now until later next weekend; I'm away next week to look after my lovely dad while my beloved mum is in hospital. She's been very ill after a nasty fall which caused a bash to the head and she needs to be in hospital for a while; I hope this lovely weather is putting a sparkle into her day as well and encouraging her to get better.
Happy gardening everyone, let's make the most of this warm autumn!
Caro x
Edited to add: Ooops, I spoke too soon - it's just clouded over here! (Still looking forward to gardening though!)
Another day of bright and breezy sunshine means my washing is flapping itself gently dry on the lines outside and I can hoof it down to the veg garden to sit on a warm wall and seed save over a coffee. Next up will be tidying and, perhaps, I might risk sowing a few spinach seeds, maybe some peas, pak choi and hardy carrots. I'm in an optimistic mood and looking forward to spending time in the garden. I won't post now until later next weekend; I'm away next week to look after my lovely dad while my beloved mum is in hospital. She's been very ill after a nasty fall which caused a bash to the head and she needs to be in hospital for a while; I hope this lovely weather is putting a sparkle into her day as well and encouraging her to get better.
Happy gardening everyone, let's make the most of this warm autumn!
Caro x
Edited to add: Ooops, I spoke too soon - it's just clouded over here! (Still looking forward to gardening though!)
15 Oct 2011
Saturday Snap! Chilli re-growth
Here in London, we're experiencing what I can only describe as a glorious summer's day. Although there was a distinct snap in the air at the beginning of the day, there's real warmth in the sunshine. All this lovely warmth and mild weather is completely confusing my plants. There's me trying to make ready for the winter (which I'm sure is due fairly soon!) and the plants are seemingly putting in one last effort before this year's growing season ends. Look what I found this morning on my chilli plant:
There's actually half a dozen pods like this on this plant (better than it did in the summer!) This is a plant which is not protected in any way but just sits on my balcony where it gets a few hours of sunshine, when available, and is buffeted by wind! These new pods are a couple of inches long already and I suspect would pack quite a punch when cooked! The pods should mature to about 3 inches long, changing through a banana yellow colour to deep red. I wonder how far they'll get before the weather changes?
There's also a fair amount of colour lingering in the veg patch and it was interesting to watch Monty D on Gardeners World last night talking about how much colour there is in his garden at Long Meadow. I'm intrigued that his sweet peas are still flowering energetically - obviously, next year, I should be picking mine more often. And, although I've already ordered my sweet peas for next year, I really liked the one named after Monty, a glorious deep red. Yumm! (I suspect I could squeeze a few in!)
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| :: October Chilli plant, regrowing nicely :: |
There's also a fair amount of colour lingering in the veg patch and it was interesting to watch Monty D on Gardeners World last night talking about how much colour there is in his garden at Long Meadow. I'm intrigued that his sweet peas are still flowering energetically - obviously, next year, I should be picking mine more often. And, although I've already ordered my sweet peas for next year, I really liked the one named after Monty, a glorious deep red. Yumm! (I suspect I could squeeze a few in!)
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