Showing posts with label Seed sowing. Show all posts
Showing posts with label Seed sowing. Show all posts

24 Apr 2023

GardenWatch: April in the Veg Patch

After a winter that seemed to go on for ever, I've barely started sowing and it already feels like the summer solstice is drawing near! Let's see what's happening in the garden...

Yep, it's blossom time again. The pear trees never fail.


Now that we're half way through the spring months, the air temperature is warmer making it a real pleasure to potter around the garden as the plants put on some very vigorous growth.  I have two garden spaces that I look after here in my urban Eden - the veg garden which is languishing while waiting for sowing and planting to begin, while the car park garden is verdant with colour and greenery from the hedges, perennials, bi-annuals and spring bulbs. 

Pretty little spring veg patch

But it's not quite true to say that the veg garden languishes ... flowers to encourage early pollinators have been blooming - daffodils, violets, forget-me-nots, tulips ... while on the food front, late summer planted purple sprouting broccoli is doing me proud with regular pickings of delicious sprouts and there's also some chard that has stood over the winter.  The PSB was planted out so late that I honestly didn't expect the plants to produce anything. They didn't have time to grow to their full stature before winter so to see heads forming and sprouts shooting up this month was genuinely and unexpectedly thrilling. 

And then there's my expanding patch of wild garlic leaves - so delicious in a risotto or used to make pesto.  I bought one plant almost a decade ago from Jekka McVicar's herb farm that now covers a metre and a half under the fruit trees. As it's away from pollution and organically grown, I can harvest without worry.  Am I concerned about it taking over? No. Besides, is there such a thing as Too Much Wild Garlic?  For now, there's little landing space for any seeds as the wild garlic is growing through Cerinthe (Honeywort), Ajuga and leaves of Hemerocallis (Day lilies). 

PSB, rhubarb, gooseberry flowering;
Sweet Cicely, Wild Garlic, Sweet Woodruff (all edible!)

A rare week of warm weather interspersed with heavy rain has done the garden (and me) the world of good; the fruit trees are a riot of blossom (until spring storms blow it all away), rivers of Sweet Woodruff and Sweet Cicely are about to flower, ever dependable rhubarb has appeared, honeyberry and gooseberry bushes are flowering. I'm keeping my fingers crossed for plums, as usual. 


Where I'm at with seed sowing ...

So while there are a few plants to pick from, I have to confess that I neglected to grow many other veg that could be filling the hungry gap at the moment. To remedy that, I've just sown kales, butternut squashes, leeks and Chioggia pumpkins indoors.  

As ever, I long for a greenhouse. It wouldn't be empty for long if my tiny balcony is anything to go by.  Currently filling every nook and cranny are trays of beetroots,  nasturtiums, courgettes, spring onions, salad leaves, tomatoes, lamb's lettuce, beans, and pollinator friendly annuals of cosmos, calendula, gypsophila, verbena, sweet peas and echinacea.  If I can find space for them, I also want to grow Bunny Tail grass for some winter wreaths. 

I'm keeping veg sown into modules in the shelter of my balcony for now but outside the soil is warm enough to sow some veg (and flowers!) direct ... at least in the south of the UK. In the past week, broad beans have gone into the soil, garlic and onions that were overwintered in modules have been planted, the Jerusalem artichoke hedge is in, and peas, radishes and carrots will be next. 

Spring has truly arrived with all its thrilling moments!  



17 Apr 2022

Gardening by the Easter moon


Last night's skies were lit by April's Full Moon - also sometimes known as the Paschal Moon as Easter falls on the first Sunday after its appearance which, in this case, is today. But that’s not its only folklore name … Native Americans know this moon as The Moon of the Red Grass Appearing - which is rather poetic, and beautiful in my opinion. 

All this moon's names relate to spring getting underway. Anglo-saxons called it Egg Moon; extraordinary how there's a link back to all these names in today's culture ... spring chicks, Easter eggs ... not too sure about Easter bonnets though! The Celts on the other hand were possibly more in tune with nature? They called this Full Moon the Budding Moon, New Shoots Moon and Seed Moon. Yep, it's the month to get sowing.  

The general idea seems to be that while the moon is going from new (no moon) towards full, it exerts a growing (waxing) influence over water and therefore plant life. That period is allegedly good for sowing or planting out crops that develop above ground - beans, chard, brassicas, leafy veg.

The reverse is true after the full moon starts to wane. The next seven days is a good time to sow seeds and tubers for plants developing below the soil ... beetroot, radish, carrots, leeks, parsnips, spring onions, potatoes (2nd early and maincrop), Jerusalem artichokes, dahlias, lilies, gladioli - you get the idea.  

I've planted up all my dahlia tubers in pots on my balcony so the next week should get them off to a good start. And I'll head out to the veg patch today to sow carrots, beetroot, another row of radish and plant more Jerusalem artichokes. 


The 'drawing down' energy is strongest straight after the full moon but fades as it wanes towards the new moon on the 30th. My almanac advises that the last week of the month is a dormant period with poor growth. Obviously my energies will be best directed towards garden maintenance - a good time to prune, weed, mulch and build supports for peas and beans.  

And with the weather here in the south of England forecast to be warm and dry, I think I should add watering to that list. 



31 May 2021

Catching up

Shall I be terribly English and talk about the weather? At times it’s felt as though nothing would grow.

As ever with the British spring, the weather veered wildly between glorious blue skies and dismal grey, often teeth chattering cold, wet and very windy - what the weather stations call ‘a moderate breeze’ and I term as a strong pegs needed laundry drying day. Not the best conditions to encourage seeds to germinate, even indoors. So they didn’t. It’s been a stop:start:stop saga for several of my seeds.

Oh, don’t get me wrong, the garden itself has reliably offered up bucketloads of purple sprouting broccoli and kales from the start of January right through until April; by mid-March wild garlic and rhubarb had shown up, and the last of the beetroot and kales were picked as they started to run to seed. 


By the end of March, I was feeling a bit gung-ho and judged it time enough to sow salad leaves and carrots into two of the Veg Trugs - under fleece of course - and tiny broad bean plants went into the soil having been grown in modules on my balcony. Potatoes were also planted; I usually grow these in bags to keep any future harvests clean and slug/bug free but fancied growing a few in the ground this year. I may regret this when I need the space in a few weeks!

As April began, buds opened on the honeyberry and gooseberry bushes, pink kale resprouted prettily from the stump (second helpings, what good value!) and the annual tsunami of blossom from the fruit trees started - pears first, swiftly followed by plum, apple and cherry. Cue gale force winds. Every year I hope for calm weather to keep the blossom on the trees for a while longer; it’s a rare year when the winds don’t blow. But ... tiny fruitlets have duly appeared so all is well, thank you bees.

As April headed towards May, the garden looked very pretty but the weather was still against growing anything. Pots of kale seedlings stayed tucked in the lee of my balcony, tomatoes, chillies, aubergines stayed indoors and grew tall. Outside, violets were overtaken by swathes of self-seeded forget-me-nots and PSB plants drew visitors in (human as well as bees) with the sight of clouds of sunshine yellow blossom - a beautiful sight on a spring day. 


Peony shoots appeared, as did the flowers on mini bay trees, blueberries, sweet cicely, woodland strawberries and wild garlic. And the quince tree prepared to flower, always a special moment to see those pink candy striped buds.


And so here we are at the end of May and it’s beautiful.  My garden spaces have burst into life, every time I go to look, there’s something new to see.  Lots of rain and slightly warmer temperatures have had a dramatic effect on the slow starters; asparagus spears appear daily, broad beans are flowering, as are the large Marshmellow strawberries, raspberry canes have tiny buds and even the elderflower umbels are open! Time to make elderflower cordial! 


In the Veg Trugs, I’ve moved on from peering at just germinated seeds to pulling radishes, and cutting 8” tall plump lettuces and spinach. The fleece has been replaced with enviromesh netting to keep bugs away but, needless to say, a snail found it’s way up to the banquet ... for a short time.  

I’ve emptied the Hotbin composter of its bounty and started again, popping a few of the many worms back into the remaining compost for good measure. I promise to write about the composter in a future post.

Jobs for the week ahead ...

Get those tomatoes and cucumbers planted! It looks like we’re in for some warm weather so it surely must be safe to plant out my tomatoes. The bed has been topped up in readiness, and I’m hoping that whatever is digging up the soil in the beds (birds? Squirrels?) will stay away as I’ll plant through the fleece that I laid over the soil.

I’m terribly behind with sowing seeds, sweet corn and courgettes were done last week, squash, purple broccoli and beans are next. They’ll be sown into small pots to start them off. And, once I’ve figured out where everything will go in the veg patch, I’ll be sowing chard, more carrots, and a few nasturtiums and poppy seeds ... oh yes, and weeding, again. Little and often is my motto when it comes to weeds! 


30 Mar 2020

Sowing seeds for a salad garden

The internet and social media are full of tales of people turning to gardening, and food growing in particular, during the lockdown.  Most crops take a while to be ready for picking but one of the fastest and easiest to grow is salad, especially baby leaves, herbs and cut and come again. This post is anecdotal but with, I hope, some practical advice on how I get my salad garden underway, starting with my balcony and raised beds.

flowering broad bean plants
Just beautiful! Autumn sown broad beans flowering in the veg patch this week.

16 Mar 2019

Lessons learned from last year and what you can do in March

Having resolved not to be overly hasty in seed sowing, I sat outside on a bench on Thursday with my eyes closed, my face lifted to the warm sun and pondered the big question at this time of year, 'Is it warm enough to start sowing?'.

Sometimes I think it could be but, on the other hand, I had my hot water bottle out two nights ago and this morning the wind is battering my windows. Typically for March, the weather is completely unpredictable and makes me long for a sturdy greenhouse where I could raise hardy seedlings. (And shelter from the weather!)

Realistically, I know it's best to keep to my plan to sow direct next month but I've been re-reading Charles Dowding's 'Veg Journal' - the man is such an inspiration - in which he suggests sowing spinach indoors, 2 or 3 seeds to a module or small pot, and then planting out in 5 weeks time, ie mid-April when the weather will hopefully be less turbulent. Ditto for beetroot and leeks, which is a good reminder for me as I always forget to sow leeks in time and then worry as their skinny little stems look so fragile if the weather gets too hot ... or cold ... or windy.

But, before this season of veg growing starts in earnest ...

What have I learned from last year?


Baby Boo squash: A lovely creamy white on the vine but have yellowed over the winter months indoors. 

Every year is different and there's always something new to learn. What works one year may not work the next so it's good to look back and take stock before starting off again on your gardening journey.
  • Write it down! I always start off well, recording seed sowing dates in a notebook or cheap diary but often forget to record transplanting or harvest dates. This year I'm inspired by The Green Conspiracy's garden planner where each vegetable is recorded on it's own page so its progress can be easily tracked. The planner is being produced in Germany after a successful Kickstarter campaign to fund the first printing and looks to be amazing for new growers. A printed planner is too expensive for me at around £30 (it needs to be replaced every year) so I'm buying the cheaper (£6) pdf version to see what it's all about.
  • Last year I was super excited to grow Baby Boo squashes - seven of the cutest 4 inch wide white pumpkins from one plant. They were beautiful for natural autumn decorations but I was disappointed to find there was very little flesh inside. Last summer's heat (and lack of water) may be to blame but I'd rather play it safe with a different squash this year. (Possibly spaghetti squash which is delicious with butter.)
  • What did work well was letting Baby Boo ramble through sweetcorn - a very symbiotic planting and worth repeating again this year. The squash leaves minimised moisture loss around the sweetcorn roots while the corn stalks gave the squash something to grab onto as the vines grew. Two sisters, rather than three. (This would also work with courgettes.)
  • Will I bother with peas this year? No. Nor mange tout. I've thought long and hard about this but, if I'm honest, I'm happy with frozen peas and the mange tout weren't plentiful enough to bother with in my small space patch. But I will be keeping my eyes open for varieties that claim to produce prolific crops and might grow a few in large pots.  When you've not much space, it pays to be practical as well as considering alternatives like container growing to expand on available space.
  • Always grow kale.  In 2017, I let a Cavolo Nero plant go to seed (the bees love the flowers); one tiny seed dropped and grew through the 2017/18 winter and produced leaves from early summer onwards. It's now taller than me and still growing (just starting to flower but the flower stalks are edible) - must have saved me a fortune in the shops!
  • Always grow Purple Sprouting Broccoli (PSB). Not only is it expensive to buy but gathering home grown vegetables from the garden in the depths of winter (even a mild one) feels like a real treat. The same is true of kale, leeks, parsnips and sprouts. And I get to feel very smug that I have fresh psb growing and looking so much perkier than the ageing produce in the shops.
  • I experimented with turning my metre square asparagus bed into a square foot planter - I divided the space into a grid of nine square foot spaces and put one plant in each of the squares not already occupied with an asparagus crown. I planted tomatoes in between the asparagus fronds as they make good companions; it nearly worked except that a neighbouring redcurrant bush partly shaded the tomatoes. The small plum tomatoes did well, the beefsteak toms were still trying to ripen at the first frosts! A stupid mistake on my part. This year I'll put the tomatoes next to a sunny wall and plant calendula and spinach around the asparagus.
  • Don't forget the verticals.  Every year I regret the lack of a sturdy arch. My cheap metal arches lasted two seasons before toppling in gusting winds but oh how I loved seeing beans climbing up and over the top. This year I want to try again with growing luffas and Malabar climbing spinach. The search for how to build a sturdy structure is on.
  • Say yes to salad onions. I used a lot in cooking last year and they take up very little room. I'm thinking of lining a section of the veg patch path with them. I'll also sow some around the edge of my carrots as I find this helps to keep carrot root fly away. Or maybe I just don't get carrot root fly. Works for me, anyway.
  • Don't panic if you haven't mulched. Recent research suggests that if a thick mulch (minimum 5cm) is applied one year, it can be skipped the next. The same research also advised mixing the mulch 50:50 with garden soil or compost as too rich a soil can make plants sappy and weak. Personally, I never have enough mulch for a thick layer so tickle a thin layer into the top layer of soil in the veg beds and put a thicker layer around perennials (like rhubarb and raspberries) and fruit trees.

Here’s what you can do in March: 


There are no hard and fast rules for when to sow - what matters is warmth and light. Waking early yesterday, I noticed that in south-east UK we're now getting a good twelve hours of daylight but the weather is still chilly at night and wet/windy during the day. In his book, Charles Dowding suggests that vegetable seeds fall into three categories - cool, medium and warm temperature veg. Cool-type seeds can be sown outside once temperatures are consistently above 5°C/41°F (roughly now in the UK) but will rot if the weather turns wet and cold before they successfully germinate. Anything sown direct in the last couple of days here would have got washed away. The warm seed category (tomatoes, chillies, etc) need to be germinated and raised with heat above 64°F/18°C so tend to be raised under cover.

Outdoors: 
  • Plant garlic cloves, onion sets, and potatoes. I'll also be replanting some oca saved from last year's harvest. 
  • Sow broad beans, radish, spinach, sorrel, peas for shoots, parsnips, brassicas (broccoli, calabrese, cauliflower).  
  • Edible flowers - try sowing nasturtiums and calendula now. Self seeded borage is about to flower in my veg patch which tells me that the soil is warm enough to grow things. And I have so many violets in flower that I might try moving a small clump.
  • If the daytime weather forecast for my area comes true (58°F/15°C), a first sowing of medium temp veg seeds might be possible - carrots, spring onions, winter lettuce - but would need fleecing against wind and lower nighttime temps. Probably best to wait a while longer. 
  • Weeds - take them out while they're tiny otherwise they'll be soon be hogging light, water and nutrients intended for the plants you do want. 
Indoors/under glass: 

I haven't sown anything yet but will get going over the next few weeks with germinating the following on warm windowsills in seed trays.
  • chillies, 
  • tomatoes, 
  • peppers 
  • aubergines 
I'll be sowing pea shoots and micro leaves indoors and beetroot can also be sown into modules - I use this lovely paper pot maker * as I can plant the whole module when the time is right with less root disturbance.

And while I wait for the right time to start sowing, I'm going to be enjoying all the gorgeous spring flowers in the garden.


* Disclosure - the paper pot maker was gifted to me last year by Burgon and Ball but I genuinely love it, finding it easy to use, efficient, and perfectly suited to my as-plastic-free-as-possible lifestyle.







14 Aug 2018

Autumn sowing for winter leaves and spring flowers

Sowing seeds; autumn winter salad leaves
Time to get organised with some lists!

Sow, Grow, Eat, Repeat is one of my favourite hashtags as it's a reminder that despite the changing seasons, it's possible to carry on growing food throughout the year.  Yes, really. (What? You thought it was all over as the weather turns autumnal?) There are plenty of hardy vegetables that provide me with a good excuse to get outside in the garden, even in the middle of winter.  And what could be better than freshly picked produce brought back into the kitchen with a clear head and rosy cheeks?


25 Mar 2016

A little chaos

March tulips

This year I'm being very relaxed about it all. Seed sowing, that is. Having successfully gambled on sowing sweet pea seeds into pots on my balcony in late November and a first flush of broad beans into trays in February, I've decided to mostly forego trays of seedlings on every windowsill in favour of sowing direct outdoors this year. Am I alone in becoming increasingly uncertain of when best to sow? One whiff of sunshine is enough to convince me that it would be okay to start a few seeds off, only to have my hopes dashed when that smidgeon of sun is replaced by days of bitingly cold winds - or worse, clear nights with frosty dawns.  For those who do succumb to a few trays of seeds on the windowsill, the jolly game of turn and turn again begins - unless you're fortunate in having light drenched living quarters or a greenhouse. (I don't.* see tip at end of post!)

It's hard to resist though, isn't it? All those seed catalogues seducing us with beautifully photographed packets of potential.  I restrain myself by knowing that there's never going to be enough space in the garden here for everything I want to grow so I'm making lists while biding my time before sowing. In previous years I've had windowsills stuffed with plants growing wildly etiolated weeks before the weather softened towards summer.  I've gone to the other extreme too and started my seed sowing as other bloggers wrote about how well their carefully nurtured plants were doing outside.  Undeniably, I have to acknowledge that spring is February to April; despite the appearance of daffodils and primroses, it's too cold at one end and possibly too wet and windy at the other - even with climate change.  A middle path is needed.

For me, that compromise has taken the form of sowing (yes, I succumbed) a few seeds indoors in early March to get slightly ahead of the game (tomatoes, chillies and a few grasses - all needing heat to get started) but for other spring sowings, I'm taking my cue from the tulips.  I know, bonkers. There is no scientific evidence to support this theory.  But while I've been raking, rebuilding and pruning, I've been keeping a close eye on what my bulbs and perennials are doing - and all the tulips have slowly produced buds with one or two ready to open. This is an early start for the tulips so I'm going to let nature lead the way. I've been in limbo since mid-March but once those bulbs are in bloom, that's my cue to start sowing, both outdoors and in.  The temperature could still drop but, I have to admit, this way holds more anticipation and excitement than checking the local weather forecast!

So, on this beautiful blue skies day (allegedly just the one for now), I'll be carrying on with a myriad of other garden jobs that need to be done - including transplanting self-sown seedlings and pondering how to prune the top of the pear trees which must be three times my height by now. There'll be time enough tomorrow (while it's raining) to go through my seed box and plan what to grow.

How's everyone else doing? Have you started off your annuals or will you, like me, wait a couple more weeks?

PS.  Frustrated gardeners might like to pay heed to the Higgledy Gardener in Cornwall who advises not to direct sow before mid-April, leaving a few mid-May sowings to extend the season even longer.  But even he will walk on the wild side occasionally - his commitment to provide borders in bloom at the Cornish Port Eliot festival at the end of July has necessitated an early sowing under cover (cloche, not greenhouse).


* In an attempt to even out the light source for my seedlings, I place a large sheet of white card between my windowsill seed trays and the darker room behind to reflect some of the window light back.  The lengths we go to, eh!


21 Jan 2014

A Seed Studying Dixter-licious Day

Last Monday I was up at dawn and driving south east out of London towards East Sussex. I was headed towards a Study Day at Great Dixter led by Fergus Garrett and had taken the day off work in order to attend.  Double nice.


It was the first Study Day in the Dixter calendar during which a small group of us would hear what Fergus had to say about Choosing and Using Seeds - drawn from his 20+ years of experience as Head Gardener at Dixter - together with practical hands-on demonstrations.  I hadn't quite appreciated how in-depth the topic would be but at the end of the day my head and notebook were stuffed with information that will change the way I garden.


After a welcoming hot drink, the day started downstairs in the Billiards Room with a roaring log fire at our backs. A lively talk and slides presentation showed us how we could emulate the system that the Dixter gardeners use to produce glorious border displays from spring through to late autumn. Fergus basically revealed the secret of manipulating a plant to be at its best at the time you need it - within reason, obviously.  We also learned of the most reputable seed suppliers, how seed selection can be full of potholes if you want a specific plant, propagation methods suited to different plants, sowing in a way that maximises use of cold frames and greenhouse space, filling the 'June gap' (after bulbs have finished and before the perennials kick in) and sowing to prolong autumn displays.  I've always struggled with the need to maintain the momentum of seed sowing throughout February and March but was pleased to hear that staggered sowing throughout the year is positively encouraged!  I thought back to my first sowing in the veg patch when beetroot and lettuce sown in mid-August provided a late season harvest; in fact some of the smaller pricked out beets were ready for eating in early spring. It was a one-off experiment that I would have done well to repeat.

Fergus' passion for plants shone through the day; as we went through the slides, he extolled the virtues of one plant over another, emphasising the need to get to know how different plants perform, looking at plant combinations that worked well (and the how and why of this) - and the idiosyncrasies of some seed mixture, citing a single packet of Cosmos that produced both early and late flowering plants.  I scribbled notes rapidly and managed the salient points plus the names of several noteworthy plants.

Fergus was generous with his knowledge as members of the group asked questions that related to their own gardening - there was never any sense of interrupting his flow, in fact discussion spurred him on to  offer more advice and we almost missed the coffee break!

There was time, after a generous lunch, for a walk around the gardens. Mild weather has brought the hellebores and iris into flower with perennial lupins waiting to pick up the show.  The crocus are not yet out in the meadow, a sight to look forward to in the spring, but clumps of snowdrops are already sprinkled throughout. Magical.


After summarising all we'd learned in the morning (and throwing in a few more plants for good measure), Fergus led us away from the soporific warmth of the billiards room,  through the gardens to the nursery where we were shown how the cold frames and greenhouses are used at Dixter and plants that had been grown in line with the methods outlined by Fergus that morning.


Hundreds of plants are grown at Dixter, both for their own borders and for sale to the public, so there were lessons in plant care to be learned there; we saw how to create the best environment for seedlings, plants that had been potted on in the autumn and were ready to go into the borders in spring, how hot and cold weather protection is managed and when the greenhouses are used rather than a cold frame.


As the light faded and the air became chill, we headed down to the education room for reviving mugs of tea and home-made fruit cake with a detailed practical lesson in seed sowing, pricking out and potting on given by Fergus.

There was a large box of seeds collected in the wild by plant hunters Jim and Jenny Archibald;  these had been given to Fergus after Jim's death in 2010 and these seeds were used to illustrate lessons in collecting seeds, correct storage and seed viability.  We were told which seeds are best used fresh and of others that will be viable for several years, depending on storage.  The topic of this Study Day ('Choosing and Using Seeds') is clearly a subject close to Fergus' heart; we overran slightly but not before Fergus had checked that was okay with everyone. We were also generously offered an opportunity to return to Dixter in the next few months for a supervised seed sowing day - with pricking out thrown in especially for yours truly!


My mind was whirring as I drove home down pitch black country lanes after this extraordinary day. In garden design we identify 'the spirit of the place', a quality Great Dixter has in abundance. It was great to return for such a fabulous day, meeting fellow gardeners and reacquainting with Dixter (staff, house and gardens) and with a wealth of invaluable knowledge passed on by Fergus - he is a generous and amazing teacher.

This weekend I read a short interview with James Horner, the 2010 Christopher Lloyd Scholarship trainee, who says, "…the first time I visited Great Dixter … I had a feeling of belonging." It gets me that way too.



  • Winter Open Weekends are being held on the 15th/16th and 21st/22nd of February.
  • Study Days with Fergus Garrett are held throughout the year, more info here
  • The Spring Plant Fair is on the 5th and 6th April, 11-4.


More photos from my day at Great Dixter in a Flickr set: (click link below photo)


24 Apr 2013

Conquering the 15 minute blog post

Sweet Pea Swan Lake

The warm weather over the last week or so has sent gardeners into a frenzy of seed sowing and transplanting, by all internet accounts.  I have not been immune to this as I've previously delayed sowing anything, instead enjoying the relaxed calm of being unable to plant anything out, bar my broad beans and hardy herbs.  This week though, my waking thoughts are concerned with which seeds I can quickly sow before work or in my lunch break, I calculate which plants can be planted out in the hour after work and before dusk falls.  I'm constantly poking my fingers deep into the soil in seed trays to make sure they're correctly watered.  There's a huge amount of seeds to sow and plants to go out and this has coincided with the start of college's summer term, assignments to be completed ready to hand in and a visit to two trade nurseries, as well as digging over and planting up a small shady border at the road end of the garden.

I've taken photos and composed posts in my head but have had no spare time to write anything; so, today, I have resolved to try and master the art of the quick blog post so that I can post more often and keep up with all that's happening.  Well, that's the theory anyway!

And today's photo?  Well that's a sweet pea (Lathyrus odoratus as I have to practise Latin names), growing on my balcony since last year and behaving like a perennial.  It was a pathetic spindly thing that never died at the end of last summer but, as it still had green leaves, I didn't have the heart to pull it out.  I've had greenery all through the winter months and now it's about to flower again.  It's a subtle creamy coloured flower called 'Swan Lake' and very welcome as a sign of the muddled up weather we've had, growing among the mini daffodils, muscari, violas and herbs in my balcony window box.

Hmm.  30 minutes. Not bad.  Over and out.