Showing posts with label February seed sowing. Show all posts
Showing posts with label February seed sowing. Show all posts

10 Mar 2024

And sow it begins - an early March update


Tulips have started to flower already!

Today I've been wondering why spring is called spring. Yes, I know, my brain frequently flies off at a tangent. The answer should be obvious but I love a bit of etymology.   In Old English 'spring' meant a welling up of water, a wellspring ... rather than a falling down of water from the sky as is the case today! The word also meant to arise, gush or burst forth which is certainly the case with my garden this year.  

It's a fabulous season, from the daffodils and violets blooming to the whole garden visibly coming back to life.  But it's the magic held in a few packets of seeds that holds the power to excite.  I love every stage of the process from sowing the seeds, the thrill of seeing them germinate and then nurturing my plant babies into maturity. (And then, of course, eating some of them. Although I often find the plants so beautiful that I can hardly bear to denude the garden of their loveliness.)

So, on that basis, February was pretty exciting despite torrents of rain; the winter was relatively mild here in the UK south so February saw the first seeds being sown here in Veg Patch Villas. 

I poopoo-ed the advice of the 'experts' telling me not to sow until mid March.  I worked on the assumption that if it all failed, I would have time to start again. So ... into little Jiffy coir pellets on Valentine's Day went seeds of tomato, chilli, aubergine, and lunchbox cucumbers.  Cosmos and courgettes were sown in the last days of February and Tagetes (marigolds), leeks and physalis (Cape Gooseberry) were started in module trays in the first week of March.  

Outside, at the beginning of February, I filled the gaps between overwintered parsley and chervil in the Veg Trugs with spinach and radish - both of which are coming along nicely. The soil in the Veg Trugs is fairly free draining so the seeds probably enjoyed the regular downpours and sheltered location.  I've not grown spinach in early spring before (who knew it was so hardy!) but it's worth doing as it will bolt more readily in hot weather. Another lesson learned. 

Vegetables growing in a soil border

Broad beans that I sowed into pots at the beginning of December and germinated on my balcony were planted out at the end of February - all sturdy little plants that have survived a few deluges in the past week. Regular checks show no slug damage ... so far so good.

Pea and Sweet Pea seedlings enjoying a spot of high-rise sunshine.

Lastly, as I reckon peas are fairly hardy and I had a spare set of root trainers, I sowed 32 tall pea seeds (Champion of England from DT Brown) on the 23rd Feb - they're now a couple of inches tall (fast growers!) and have escaped any hungry mice that would have devoured the seeds if sown direct into the soil.

I'll plant those peas out next week and sow another patch of peas (Kelvedon Wonder, a short pea) towards the end of the month, together with another round of broad bean seeds. This time, the Crimson flowered variety; I sowed white and crimson flowered beans next to each other a few years ago and had some very beautiful variations in the flowers as the bees cross pollinated the plants! That, in my view, is what keeps things interesting. 

The next job will be potting on my tomatoes.  Those little three week old seedlings already have their first set of true leaves so I want to bury the stems a bit and give them more root room.  It will be a while before they're ready to go out into the shelter of my balcony so burying the stems will strengthen the plants and reduce any etiolation.

And then I'll have to find space for germinating the next round of seeds indoors; I'll be adding kales, beetroot and broccoli to my seed starting station (aka my breakfast table).  But, you never know, by mid March the soil may well be warm enough to sow direct outdoors. 


Green leaves of wild garlic growing in spring

Down in the veg patch, milder temperatures are having a noticeable effect. Wild garlic is ready to be harvested, as is chard and broccoli - and, no, I haven't finished digging up the Jerusalem Artichokes. I've taken a couple of half bucketfuls to a friend who adores the tubers, makes a fine soup from them (must get that recipe!) and isn't troubled by the gurgling gastronomic consequences of eating them. 

What I have done though is cleared a lot of the self seeded violets, feverfew, and forget-me-nots to create space for more food growing. Plants to encourage pollinators will now have to be interspersed with veg as companion plants which is definitely a good thing and in true cottage garden style. 

One useful and timely tip for a companion plant is that garlic has a beneficial relationship with strawberries. Thank you Ben from Grow Veg YouTube channel - he mentioned this tip in his Strawberry Masterclass video.  I've been sorting out my strawberry bed as I didn't give it enough attention last year; this year I've cut off old leaves, transplanted the plants from last years runners, given it all a sprinkling of blood, fish and bone to boost the soil and will now plant my module grown garlic in between the strawberry plants.  And then, as usual, I'll surround the plants with a layer of Strulch - the straw mulch that gradually composts down to benefit the soil and that will also protect my strawberries from slugs and snails in the summer.  

So, as ever … onwards! 

Happy gardening  👩‍🌾 

1 Feb 2024

As the seasons turn

Crows sitting in bare branched tree against blue sky

Path around a pond filled with reeds

Sunrise over pond

Pink Hellebore flower


At last there’s a tangible feeling that winter may be moving on.  That’s easier to imagine on a day like today when the sun is shining, the wind has dropped, skies are blue, snowdrops and hellebores are flowering and daffodils are pushing their way up through the soil - the perfect crisp winter’s day that inspired me to an early morning run on Hampstead Heath.


Last year, I didn’t prioritise the veg garden and consequently played catch up with seeds all year; I’m ashamed to admit that my best harvests were apples and lettuce!  Even the birds left me with only one small basket of cherries.  This year I’m determined to do better and be more productive. I’m tempted to walk my fingers through the seed box but I know most seeds will be happier if started off next month .. I’ve already made a monthly list of what to sow when.


Although ... let's see now .... it is possible for me to make a tiny start; I have radishes and spinach that can both be sown outdoors now. I’ll sow them in my raised Veg Trugs in a sunny corner and cover them with horticultural fleece. I’m optimistic for good germination as my urban gardening spaces benefit from slightly warmer temperatures thanks to nearby heated buildings so (keeping fingers firmly crossed for luck) it’s unusual to get a severe frost here. (The water butts have frozen only twice this winter.)  Plus, daytime temperatures here in North London are hovering around or above the 10℃ mark.


Green broad bean (fava) plant

I’ve also got small broad bean plants to go out, sown in modules on the last day of November and grown outside in the shelter of my south-west facing balcony.  Never overlook any outdoor space - my tiny balcony is currently also hosting sweet peas on their third set of true leaves, Cavolo Nero kale in pots, parsley and a trough of winter salad leaves ... all grown outside throughout the winter.


By the end of February I’ll be popping tomato, chilli and cucumber seedlings out there - under a plastic cover, of course! The jury is still out on whether I can be bothered to grow aubergines; if I have enough space, they’ll be out there too … or maybe I’ll have to requisition my friend’s nearby greenhouse?


In the garden itself there’s still time to move plants, tidy and replant strawberries, prune apple and pear trees and mulch the soil.  And if I get the time, I'll be pruning roses.


Although I planned to take a small step back from gardening throughout the winter months, there will always be plenty to do.  Which reminds me ... I've gotta get those leaf-filled sacks stashed away in an unobtrusive corner and empty my Hotbin composter! Onwards!



Rhubarb stalk emerging from soil

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