Plot pickings

As the summer slowly transitions into autumn, is it all doom and gloom?  No, not at all.  In fact it's almost a relief that I no longer have to think about where to squeeze in a few more plants and can start to think about preparing for the winter garden and planning for next year.  I may have felt slightly deflated at the lack of blooms in my last post but that just shows how wrong I was to focus purely on the floriferous feel of the garden.

High spirits were swiftly restored within a few days by the evening plot pickings.  As with most other veg gardeners, I'm currently able to collect beans, beetroot, chard, radishes, raspberries and Cape gooseberries (delicious but few!) most evenings. As this is small space gardening, I don't get trug loads of produce but tiny tastes are definitely better than none.

We've not done too badly this summer; there's usually enough for me and my occasional helper to have a bowlful of beans and raspberries every week at the moment - and plenty of beans and plot courgettes to hand round to a few neighbours. I like to share when I can, there would be no joy in keeping it all in the freezer for myself.

The courgettes that I planted out rather later than recommended are putting out small fruits; I don't mind as I've already had a courgette/marrow overload from my plot neighbour up at the allotments. And I read of a good tip recently - if you cut off the first tiny fruits, the plant is encouraged to pump out lots more larger sized fruit.  I've done as suggested so we'll see ... and the tiny courgettes have been sliced and added to a creamy bacon and courgette tagliatelle. (Waitrose recipe here, if you're interested.)

The beetroot has been really successful this year (Baby Bona from Chiltern Seeds).  I've been picking plump round beets with a sweet taste - perfect for my morning juice.  (Yes! Beetroot in a juice! It's really delicious in a juice with apples, carrot, lemon, broccoli stem, cucumber and yellow pepper. Yummy and energising!)

So far I've restricted myself to picking only the 'french' beans that I'm growing and saving the Borlotti beans to plump up.  I'm growing 'Cobra' climbing beans which are aptly named;  they're normally pencil straight but, where I've missed a few, they've grown fat and curled round on themselves - more boa constrictor than cobra but the similarity is amusing.

The Borlottis, on the other hand, are perplexing me.  I've seen so many pictures of brightly coloured pink and cream pods - surely one of the reasons to grow them! Mine, however, are pale green pods that occasionally mature to sport some magenta streaks. Is this usual?  It's definitely not what I was expecting. Will they eventually turn pink?  Is there a reason that some pods are streaked and others not?  If you know, do tell.

Of course I may not get any mature Borlottis at all if the munching molluscs keep at it.  Leaves and pods at the top of the plants have been decimated - the slime trails tell their own story.  I mean, really, six feet off the ground - the very cheek of it!

This is one of the tinier munchings - there are pods that are positively naked on the other side. Grrr.

So all I can say is .... thank goodness for broccoli. (Maybe I should get some fleece over that.)

Wildlife Wednesday: searching for late summer nectar

There aren't so many bees in the garden now - compared to the height of summer.  But a steady drone on a warm still evening is very heartening to hear.  The lavender bushes have only a few fresh flowers now but the bees are still finding what's left, as well scabious, comfrey and herb flowers.  The top favourite at the moment seems to be verbena - I have both V. bonariensis and V. hastata growing among the veg here.  The taller V. bonariensis is a bit of a nuisance as it's getting slightly floppy but well worth it for the pollinators it's attracting to the garden.

Yesterday evening here in London, the warm and still evening air could almost make me believe I was holidaying in the Mediterranean somewhere.  

I hope the weather is being kind to you wherever you may be gardening this week!

Move along please; the show's over

As the garden transitions from summer into autumn, a plan to keep the garden looking lovely for a bit longer has been much on my mind.  And never more so than the week before last as my entry for Camden in Bloom was shortlisted and judgement day was on the Friday.

It was a singularly underwhelming event.  The big clue is in the title: "In Bloom". The veg patch garden, at this stage, was not - unless you count a struggling scabious, some scraggy calendula and a few end-of-line sweet peas. After an exhausting week of tidying, deadheading, weeding and planting in the twilight hours between work and nightfall, Friday's dawn revealed grey skies and, as if scripted, heavy rain poured down only and exactly for the twenty minutes that the judges looked around.

There were two of them (one admin, one Mayor), the third wasn't able to attend; pity - he was the gardener, Kew trained, and the only one who might have understood the hard work that went into creating a garden way past its mid-summer heyday. On the plus side, the mayor appreciated the smell of herbs such as Blackcurrant sage and lavender, lingering awhile to release the scent. He'd obviously been told that plants that attracted bees were good plants; once I realised this and the sparse horticultural experience the pair brought to the event, I thought it wise to limit myself to pointing out any bee friendly plants without naming them.  I'm not holding my breath for a winner's medal. The verdict will be announced in late September.

So, moving on, I'm now thinking about how to extend colour in the garden next year. The perennial patch was originally created as an area for cut flowers before I realised how many perennials or self-seeders I had to rehouse. Back in the spring, the space quickly filled with transplanted foxgloves, verbenas, Centaurea, scabious, alliums, achillea, astrantias, poppies, feverfew and ox-eye daisies; to these I added freesia bulbs, cerinthe seedlings, honesty, red clover, Geums and Dianthus barbutus (the tall pinks). On the other side of the path, self seeded nasturtiums put out triffid-like branches that entwined themselves up, around and through sweet peas, calendula, strawberries, verbena, orache. It was a glorious sight ... in June and July.

Admittedly the short sharp bursts of extreme heat experienced in recent weeks haven't helped a garden without easy access to water. Astrantias and the shorter hybrid Achilleas succumbed to parched conditions and now resemble dried flowers, the cerinthe also crisped up and set seed, as did the calendulas. Even nasturtiums that usually politely wait until late summer to start taking over the garden have exhausted themselves and been swamped by black aphids (and now removed).

But ... Always look on the bright side of life says Monty Python star Eric Idle. I paused, thought and concluded that, yes, this is the perfect time to review and rethink.  There were elements of this border that I really disliked, too much green of a similar hue, not enough textural interest. The reality didn't live up to the dream. The challenge now is to change the garden so there's something to look forward to throughout the seasons - isn't that what we all strive for?  It won't be easy in this small space (the entire veg patch island is only 10 x 3 metres (about 33 x 10 feet) with the perennial border just one quarter of that. Thinking cap on.

So, how's your garden this autumn?  

Any regrets, mistakes or ideas for change next year? 

I'm thinking more Stipa grasses and echinacea here - and I'd love a bank of Heleniums if only the slugs didn't get there first, every. damn. time.