Thinking pink: Rhubarb, how do you eat yours?

Red champagne, early March

Not only am I surrounded by blossom but there's rhubarb and purple sprouting broccoli to pick too - what's not to love about spring!  The rhubarb season is now well under way here in the south-east of the UK - and hopefully where you are too.

I'm spoilt for choice this year as both my Champagne rhubarb plants have got off to a good start this year with nice long pink tasty stems.  Since the above photo was taken, both plants have produced a flower stalk - swiftly removed by me - which shows they're not entirely happy growing under the fruit trees. I'll be moving both plants next winter into a sunnier spot with good rich soil.

The Glaskin's Perpetual that I grew from seed a few years ago has been a little slower off the mark. I can live with that though because a friend lets me pick from her very vigorous rhubarb growing on one of the allotment gardens in the flats. Lovely long pink stems have been brought into my kitchen since mid-March. Amazingly, this friend doesn't even like rhubarb so never picks it; I think that's why it's so healthy, its strength has never been depleted by regular picking! Until now, of course. ;)  She doesn't know what variety it is, could be Timperley Early going by the timing.

Using an old school crate to keep marauding animals away.

At the shared allotment I counted eight rhubarb plants. Eight!! They're quite small so the team thought a little experiment might be in order. A few weeks ago, we chose the runt of the litter to see if we could force a few stems; a tall black bin was placed over the plant and weighed down with a brick. In just a few weeks the bin was removed to reveal a few pretty stems - tall, bright pink, tender and with beautiful yellow green leaves. The proper time to force rhubarb is when the crown is just beginning to show buds - I must remember that for next winter after I've mulched around the plants.  The RHS advices to stop forcing rhubarb in April and not take any more stems from the forced plant so that it has time to recover, or to not pick at all from that plant for a few years.

With all these stems to choose from, I'm have a grand old time discovering new recipes.  At first I made a compote for yogurt by chopping the stems into 3" lengths, roasting them in the oven, cooling, then chopping stem ginger into this. Simple and tasty.

Then I got a little more adventurous as my niece was coming over for supper. I whipped up meringue for a pavlova, filled with cream and laid roasted rhubarb and chopped stem ginger over the top. Tasty and visually tempting.

Pretty in pink.

The stems kept coming so I turned to Nigel Slater's Tender II - a veritable tome of inspiration for fruit growers.  Sloe Rhubarb grabbed my attention; a simple affair of roasting rhubarb stems in the oven with a bit of sugar and a good slug of sloe gin. (Plus, later, a few blueberries.) Nigel writes that sloe gin can be hard to get hold of - a very good reason to forage for sloes in the autumn and the reason my foraging has produced a well stocked cupboard.  I served the delicious results with some single cream which Mr Slater says is not strictly necessary. Although sometimes it just is.

Loving the sloe life - and pleased to find a use for my grandmother's Victorian sundae glasses

With a team get together at the allotment yesterday, a cake was needed so a traybake recipe on the Tesco website looked appealing.  It was a bit of a faff to make with lots of washing up after but the results were surprisingly very very good. (The recipe calls for walnuts; I had a bag of mixed nuts so my topping also has almonds and pistachios.)

Perhaps not just for tea time?

It was not a cake of beauty but its looks belied the tastiness within. Think sponge cake with a layer of sweetened rhubarb topped with a nutty oaty buttery flapjack topping and you're there. It was very well received at the allotment and I can heartily recommend you give this one a go.  I haven't tried, but imagine this would also be very nice warm with custard.  The recipe is on the Tesco website here: Traybake

And speaking of custard, and with the sun beating down (at least for today), my next foray into rhubarb heaven will have to be rhubarb fool, with cream of course.

How do you eat yours?

Thoughts on a sunny day

For a week forecast to be cloudy but mild, it's turning out rather splendidly.  I've seen bright warm sunshine every day. I was so enjoying the garden yesterday, looking at some of the amazing colour juxtapositions and  making the most of a dry and bright day to get some more gardening done,  that I ran out of time to post these Almost Wordless Wednesday photos. These are just iphone pics, snapped while wandering in the sunshine but I hope they give a flavour of what I enjoyed. I'm loving this spring weather - the perfect climate for me, not too hot!

So worth going out in the cold to plant bulbs in November - although these are the cheap ones planted three years ago and now coming back for their fourth showing. Bargain!

Drought border - so dubbed because the hose won't reach that far.
Lavender is coming back so strongly next to the Erysimum Bowles' Mauve that it's squeezing out a bronze Carex in between the two. Iris 'Edith Wolford' at the back gets a nice baking heat on its rhizomes, Cerinthe (left of pic) self seeded for which I'm always grateful, Euphorbia behind the Cordyline australis (trunk seen) will be interspersed with grasses when they reshoot and there's a curry plant and Stachys byzantina to echo the silvery leaves of the Erysimum just out of shot.  And I found my nemesis, the Rosemary Beetle, sunbathing on the Perovskia (behind the lavender)! 

Nice calm Anemone blanda and Galium odoratum in the shady border.

Mmmm, zingy!
Schiaparelli pink Pineapple sage flowers against euphorbia in the 'washing line' drought border.

Can anyone shed light on what this is? It's a cuckoo in the nest of my Sambucus nigra pot. Looks quite interesting though!

And, of course, frothy blossom everywhere! Cherry blossom (left), apple blossom (right)

How's the week shaping up in your spring garden?

Ransoms, rhubarb + rosemary beetles - My March Garden

The garden has really come alive in the past few weeks so this End of Month look-back makes for a really useful record for future years. March is the first month of spring in the gardening calendar but I don't remember seeing spring unfurl quite this quickly before. By mid-March, February's hellebores, snowdrops and crocuses had given way to primroses and daffodils. The little violets that I look forward to each year have been and gone but primulas, muscari, wood anemones and forget-me-nots have opened in their place. I breathed a sigh of relief that winter was over and spring beginning with all the anticipation for getting the garden started again.

~ Some of the tulips in the spring border ... All from a £5 supermarket bag
except, top left, 'Exotic Emperor' from Sarah Raven ~

But that rapid turnover wasn't the end of it. By 20th March, I was posting photos of open tulips on my Instagram feed. The crocuses in the sieve planter had been replaced by bright red dwarf tulips, the borders were brightened by purple wallflowers, honesty, cerinthe, cowslips, primulas and lungwort (a name that does no justice to pretty Pulmonaria) - even the pear tree had buds about to blossom.

Main pic pear blossom
Right row from top: blueberries, honeyberries, strawberries
Bottom row from left: quince, gooseberries, apple, plum

In the last week of March tulips were in full swing, beautiful white daffodils had bloomed and died (so quick!), petal confetti from fruit tree blossom covered the garden and regular pickings could be taken from rhubarb stems and purple sprouting broccoli.  (As well as overwintered kale and chard.)

The weather of course has been all over the place which explains the early arrival of so many flowers. Temperatures up and down like yoyos, clear blue skies tempting us outside into bitingly cold winds only to be followed by mild cloudy days. We've even had a couple of days when it felt hot like early summer. No wonder spring is rushing by! Hopefully April will be a steadying influence on the garden - I've already had to get the hosepipe out for the plants in the middle garden waiting to go into the soil. I'm also on a daily watch for rosemary beetle - there have been nibblings on my lavender (I can't grow rosemary here anymore thanks to these brutes) and I must have squished 30+ beetles in the past few weeks, with bonus points for the ones getting busy with the baby making.

I was curious to see whether spring was this early last year and checked back on photos.  The first tulip opened on the 2nd April but it took until the 11th before the display had any impact. A similar story is repeated throughout the garden - asparagus shoots, ransom buds, cherry and apple blossom are all a good two weeks ahead of last year as is the rhubarb (first pickings were on 16th April last year).

Spring has definitely come a good two to three weeks early here in the South of England. Mild winter? Climate change? All I know is that four years ago settling snow fell in the run up to a bloggers meet up at Great Dixter on the 28th March. I remember it clearly because the meet up was two days after my birthday and it was my first visit to Dixter. I was desperate to go and, serendipitously, the snow melted away on the day.  This year, I'd have driven down to Sussex in warm sunshine. It will be very interesting to see what effect this has on the garden in weeks to come. Let's hope that it doesn't mean we'll get autumn in July!

Linking to 

Helen's End of Month View for March at the Patient Gardener

and to Sarah's Through the Garden Gate at Down by the Sea

and looking forward to reading how everyone else's plots and gardens are faring.

(Almost) Wordless Wednesday - Spring Harvest

~ Just add rice ~

Walking through the veg patch yesterday evening, I could see that strong winds had, yet again, done for my purple sprouting broccoli so I had to nip in and try to prop it up without having any string on me.  (Note to gardening self - always have a bit of twine in your pockets.)

There were a number of PSB stalks ready for cutting (luckily I had a pocket knife in my garden bag) to which I quickly added some yellow chard, Cavalo Nero kale, pink stems of Red Champagne rhubarb, plus a few salad leaves of wild rocket, sorrel, baby chard and baby beetroot.  And, just like that, I had the makings of a nice supper.  I just added some Camargue and Wild Rice to the cooked veg, and some stem ginger and yogurt to the rhubarb.  My first (almost) all veg patch supper* of the year.

Can I just say what good value the wild rocket has been this winter? I eat salad with everything, even breakfast if I'm having eggs, and these leaves have stood over winter as a really good cut and come again crop.

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* Leaves of chard and kale were finely sliced and stir fried in olive oil with shallots, garlic, chilli and grated ginger; the stems were steamed with the broccoli stalks while the rice cooked. I usually add a dressing of tamari soy sauce to spice things up a bit as well.  The rhubarb stems were roasted for a short time in the oven then mixed with chopped stem ginger and plonked on top of yogurt.  I'm no chef but I like tasty fresh food!

Working together at the allotment

~ What I took on last year. Not bad as plots go ... ! ~

A shared allotment can be a complicated business if y'all do your own thing.  This seemed to be the arrangement when I was asked to jump in and help Doreen, a local octagenarian, keep her allotment plot last autumn. I was offered a large 5ft by 20ft overgrown bed to maintain while three other helpers kept up the rest of the plot. The others had a baby (now there are two) so plot visits were infrequent, if not impossible, whereas Doreen and I would regularly pop up, drink tea and hatch plans before pottering off to dig (in my case) or visit plot friends (in hers). We rarely saw the other helpers and their beds remained untouched through the winter, to the point that weeds built up, veg was ignored - except by me, hah! - and bean wigwams (with old pods) were left standing. It was a frustrating vision, particularly as Doreen (the 80 year old) and I like a nice tidy plot. But it was hands off - for now - as the others had, in fairness, managed the plot for the past few years when Doreen couldn't.

Fast forward to early March and a pleasant surprise awaited. In the days since my last visit, the bean wigwams had been dismantled and the beds hoed. Apparently the others had sprung into action! Then I had a message to say that mulch had been ordered and did I need anything? No, but it did make me think. Wouldn't it be nicer if we managed the plot together rather than individually? I pictured a plot filled with three lots of the same veg and little room for anything else. Bonkers. I decided to resolve the situation.

Last weekend, we met up and agreed very amicably to work as a team. Hoorah! Now we could start to plan properly. The first thing was to make the plot child safe for the toddlers. Rusting metal poles used for holding fencing in place had to go, as did sharp edged metal cages used as cloches. Rotting bed edges were remade with new wood. Nettle patches have been removed. The huge pile of raw edged chicken wire, tangled netting and fencing stakes have been neatly stashed out of the way and a broken cold frame has been dumped. The others brought a friend along on Sunday afternoon to dig up a grass path between the beds ready for mulching with bark chips while we tidied, cleared, weeded, raked, mulched and chatted.  It was windy and a bit chilly but so so good to be busy working together. I do love a bit of community action - we achieved so much in just a few hours! And once the plot was empty and tidy, I felt motivated to stay on after the others had left and strim the long grass.

~ Team work = progress! ~

Working together as team, when it works, is fantastic - each plays to their own strengths and everyone goes home with the rewarding feeling of having got things done without being too knackered! On a practical level, compromise may be needed. We won't always be working alongside each other as I can get to the plot more easily than the others so the work won't be evenly shared, but I accept that. I'll be going little and often while the others can pick up the slack at the weekends. Expectations have to be realistic but as long as there's also good communication, a little diplomacy and a lot of enjoyment, it looks like being a fun year ahead - I just hope there will be enough veg to go round in the summer!

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I do like to chat so a bonus to taking the rubbish to my car meant that I got to meet other allotmenteers as I went back and forth. (I like to recycle rubbish where I can.) On my walk, I noticed that Geranium phaeum was in bloom and growing massively on one of the plots so I asked if I could help myself to a bit. Within minutes the gardener had cheerfully dug up a large clump for me, saying it grows wild on the plots, and accepted a pile of sturdy metal grids in exchange. Allotment life at its best!