Showing posts with label Avocado. Show all posts
Showing posts with label Avocado. Show all posts

11 Dec 2018

How to easily grow avocados with guaranteed success!

... or, how I managed to grow an avocado, kill it, and then restore it back to health - all with advice gleaned from RHS Urban Garden shows.

Successfully grow an avocado plant.jpg

During the forthcoming holidays, I'd like people to stop and think before they toss out empty jars and avocado pits after making guacamole or whatever. With those two things, you have the means tp grow a free houseplant.


There are some people for whom the challenge of growing an avocado plant from the discarded stone/pit is easy.  Let me tell you now, I am not one of those people.

For years, I tried every method of sprouting an avocado stone without success. Feeling thoroughly defeated after so many failures, I gave up and started chucking the stones away. But this is not about my failures but about how to successfully grow an avocado.

I wasn't always challenged at growing avocados. In my first flat, a large soil filled pot in my living room stood ready to receive every avocado stone that I discarded. No special treatment required; I placed the stone fat end down, and left it. (With occasional watering.) The pot soon became a forest of leaves to challenge the Monstera at the other end of the room. But when I moved on, the avocado jungle stayed behind; I felt confident that I'd quickly grow another pot of avocados - after all, how hard could it be? But when I left, my green fingered houseplant magic stayed behind - and the years of avocado growing failure commenced.

Fast forward to autumn 2017 to a mini-workshop at the RHS Urban Garden Show; an RHS trained gardener promised to guide participants through a Guaranteed Method of growing avocados.

Here's what I learned that day.

How to grow an avocado

  1. Carefully cut the avocado pear in half, taking care not to score or damage the root end of the stone with your sharp knife.
  2. Ease the stone out of the flesh with a teaspoon, again being super careful not to damage it.
  3. Wash or wipe any flesh off the stone - you don't want it to get mouldy.
  4. Fill a 9cm wide plant pot with regular potting compost to a half-inch from the top.
  5. Tap the pot on a hard surface, eg table top, to settle the soil.
  6. Make a slight dip in the centre and place your avocado stone in it. The top of the stone should sit above the soil. Think Orca coming up for air. 
  7. Water the pot well until you see water draining from the bottom.Allow the pot to drain fully - no more water dribbling out from underneath.
  8. Label your plant with the date and name. (Latin naming not obligatory although 'Persea americana' if you so desire!)
  9. Cover your pot to give the stone its own little greenhouse. We were given small plastic sandwich bags for this, secured with string. Now I would try and use a clean upturned glass jar. 
  10. Place the pot away from a cold windowsill - mine sat on a shelf above my kitchen sink where I could keep an eye on it. (An airing cupboard would have been better, if I had one.)
  11. Check the moisture levels in the soil on a weekly basis - if dry, water sparingly.
  12. Don't overwater; the soil should be slightly damp, definitely not wet. 

    After the workshop, I carried my little pot home and then I waited. And watched. And waited some more. Four months later, convinced I'd got another non-starter, the pot and pit were destined for the dustbin when I saw a tiny crack in the stone! I swear I couldn't have been more excited if I'd had a hatching dinosaur egg in my hands.

    Avocado stone sprouting


    Over the next week, a shoot slowly appeared. In another month, I was the proud owner of a healthy, albeit spindly, little plant with several leaves. By summertime (just before its demise) most of the leaves were six inches long; I was so proud of it. And then, at the height of the summer heatwave, I reasoned that avocado trees natively grow in hot climates and put the little plant outside to enjoy some fresh air. (I can't now believe I was that stupid.)  I introduced it to the wider world of my balcony ... and the glaring sun. Game over.

    Successfully growing an avocado
    Successfully growing an avocado - 14th April, one month after sprouting.

    The mistake I made

    Plants really don't like drying heat - unless they're a cactus. And I hadn't checked the moisture in the soil before putting it outside. The leaves scorched, the plant withered. I was devastated as I watched the leaves drop, one by one, and shelved a triumphant post of avocado growing success.

    For some unknown reason, I kept the dead plant. A serendipitous move as it turned out.  Returning to the RHS Autumn Urban Show in late October this year, I learned of a little known hack that has enabled my avocado to rise Lazarus-like once more.

    And the resurrection secret is ... 

    decapitation; or, more correctly, trimming back.  By lopping off the top of the stem above a leaf node, I triggered the plant to produce more leaves. Not bad considering it had been 'dead' for over 8 weeks and mostly unwatered! I'd noticed a microscopic green bud forming at the top of the twig/stem so cut just above it - and it worked.

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    A few more tips for successful growing:

    • Avocado stones can be sprouted over water as well as in soil - grower's choice.  The bottom of the stone must be in contact with the water until a root system has formed, then the stone should be transferred to a small pot, planted in well draining compost and left to grow on indoors in a warm environment - 20°-25°C (68°-77°F).
    • Toothpicks not your thing?  I'm sprouting a stone using a stylish ceramic disk bought from Studio Janneke - an independent ceramicist working from her studio in North London.  I think it looks lovely, and so much prettier than watching a brown pot for four months. 

    • Patience is key. The stone should germinate in four to six weeks but, as I've shown, can take considerably longer.
    • Once the plant has outgrown this first pot (roots can be seen at the bottom of the pot), repot in spring into a larger pot, at least 1ft in diameter.  Use a soil based compost for this.
    • Plants with fresh compost won't need feeding for several weeks but otherwise give established plants a liquid feed (seaweed fertiliser is good) every 2 to 3 weeks throughout spring and summer.
    • Established plants like to be kept on the cool side in winter 15°-18°C - definitely not above a hot radiator - but move to a slightly warmer spot in summer in bright light, but away from direct sun!  

    I hope you've found this post useful - it didn't occur to me that I could prune my plant back into life so I'm happy to pass on a helpful tip.  

    Growing any plant from a seed is fun for children but I think avocados are especially exciting (next to potatoes and tomatoes).  If you do think about giving it a go, I'd love to know how you get on!