26 May 2016

Torn between two gardens

Lonicera

pear blossom

Ant + blueberries
Photos from late April: Honeyberry blossom, pear blossom, blueberry buds. 


I make no apologies for my absence here on the written page because, yet again, the gardening year has pounced before I'm completely ready.  One blog post a month? Shame on me! Still, all in a good cause - both the veg patch and the new 'middle garden' (so-called as it's bang-slap in the middle of the flats where I live) have both been dominating my time out of work hours, right up until the sun sets in the evening - but only on the evenings when I have the energy to garden after working a 10 hour day.

I thought the hard work in the veg patch was over and done last year when I fenced around it to keep cats and foxes out.  But, with me, there's always another good idea lurking - which is not to say that good ideas and the time available are necessarily compatible. That said, this spring I've reworked the veg patch: a perennial flower border has been created plus a new run of Polka raspberries; old rotten raised beds have been chucked out and replaced (with some neighbourly help) with scaffold board edging. The herbs have been dug up and replanted together into one area and a dozen or so Rosemary Beetles have met a terrifying early death under my boot. I'll spare you the view of the carnage. (By the way, keep an eye out for these pests because they'll swiftly decimate not only rosemary but also lavender and sage. I've previously written about them here.)

The above mentioned fencing project of last year is, by necessity, back on the agenda as the idea was sound but some of the bamboo canes weren't up to the task and have bent.  I blame small children leaning in to reach for the raspberries. Anyway, a nice chap up the road donated four tall tree stakes when he heard about the garden and these will be used as replacement corner posts.  One is in already as I had a chance to dig deep into a corner when I put up the trellis for my sweet peas a couple of weeks ago. The others will have to wait as excavating London clay is no laughing matter for my back.

Despite all this (and more), there have been many evenings and weekends when my first love has had to give way to the usurper - the middle garden. The vision for this garden is to bring it back to life as a welcoming space to relax in, preferably with dozens of flowers-for-cutting among nectar rich shrubs and perennials.  I know what I want but it will take a long time to get there -  no quick three week Chelsea build for me!

After lots of staring at the garden from my second floor window, I realised that until I cleared the extensive ivy and hugely overgrown hedges, it would be impossible to realise the garden's potential.  17 large bags of garden waste, a pile of brick rubble and 7 huge mounds of hedge prunings later, I feel we're getting somewhere. (As luck would have it, a neighbour is also enthused about the idea and her gardening talents have been well deployed.) There will be more details in my next post but at last I can now measure the garden so I can start planning! It's taken quite a few long days over many weekends during which time the veg patch has had to make do with just an evening or two of weeding.

There's two lessons that have come out of this - one, never ever plant ivy in a small garden unless you have time to maintain it and, two, weeding is probably the most important task to keep on top of in the garden. A bit like painting the Forth Bridge but, nevertheless, essential.

Back soon ... hope you're all enjoying the Chelsea Flower Show, in person or on tv.  You'll notice that I didn't go this year as I stupidly missed the deadline for both tickets and a press pass.  Duh.

Geum unfurling

27 Apr 2016

How to successfully grow huge chilli plants

first chilli flower


I don't want to jinx myself by putting this in writing but ...  I'm now quietly hopeful of growing some chillies this year since this flower appeared on my kitchen windowsill plant yesterday.

I'm being tentative in this claim as it's well documented that I'm rubbish at growing plants indoors. Outside, no problem, but inside? Bleh. I wonder why that is? There are many more buds waiting to open and I'm certain that this vigorous little plant has a lot more growing to do.

I bought the sturdy but tiny plant in mid-February from Joy Michaud of Sea Spring Seeds. She is an amazing and passionate chilli grower and it's a testament to her skill in giving plants a good start in life that this chilli has continued to thrive in my dubious care.

I didn't do at all well with my chilli growing from seed last year so this year decided to treat myself to head start in the chilli department - and it looks as though it's paying off.  I've potted the plant on twice since purchase and it needs to go into its final pot this week as I can just see a few roots at the base of the current pot.  This is possibly where I'm getting it right this year; I watched a couple of excellent videos from the Sea Spring Seeds youtube channel with some top tips. (Link below.)

Sea Spring harvested 2,407 chillies from one enormous Dorset Naga plant two years ago!  Joy is generous with her advice on how it's done - here are a few of her tips:

  • Seedlings should be pricked out into a one litre pot and, when the roots are showing at the base, potted on into a 7.5 litre pot; they'll grow rapidly and can then be repotted into successively larger containers, as needed.  A plant will grow to the size of it's pot (depending on the variety of chilli you're growing) but a small pot will restrict its growth.  (Video explaining this here.) The giant champion Dorset Naga was in a 160 litre container! Possibly too big for my space - and for my cooking needs - but you take my point. 
  • Mix dried chicken manure pellets into the potting compost when transplanting into each successive pot from 7.5 litres upwards; these are slow release and will provide your plant with essential nutrients all season.
  • Water well and fertilise regularly throughout the season (in addition to the chicken manure pellets).
  • When the plants get large, support the branches. Push a couple of canes into the side of the pot and circle the plant with string, securing it to the canes. Add more layers of string as the plant grows.

So there we have it.  If I follow all this good advice, I might just have to book my slot at the local horticultural show this year!

For fellow chilli growing novices like myself, oceans of good advice can be found on the Sea Spring channel here: https://www.youtube.com/channel/UCfZtoYQwmLpJ3k6BYVH4aFw

Update.
By August, I had lovely large plants and chillies ready for harvest - all grown on my balcony.  Read that post here: A chilli update

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