19 Jul 2014

A river runs through it

Oh boy, it's hot. And I'm so grateful that I'm not in a car, travelling down to the seaside (one of the options for my weekend).  Or on a bus. Or a train. No, I was in the garden yesterday since early o'clock, having woken in the night to the sound of tumultuous rain and a tremendous thunderstorm. As I'm on the second floor, the roof level guttering runs along ceiling level, making the rain sound like a trickling river running through the flat. It's one of the best features.  Rain means softer ground; more rain (forecast) means plants and seeds will get off to a good start - once I've protected them with anti-slug wool pellets (which, by the way, work).  Rain also means the garden gets a good soaking, a long overdue watering which I'm hard pushed to provide without a tap in the garden.

I had a walk round the garden with my camera on Thursday evening because I realised that my plan for integrating flowers among the veg growing is working, with little flashes of colour appearing all over and bees buzzing happily around. These are the photos taken (sorry, not all in perfect focus as it was fairly late in the evening); today more purple has appeared as the phlox paniculata has unfurled its petals. Never mind the sunshine and heat - this is what my summer is about.

The oranges:

Hemerocallis, nasturtium, calendula
Bupleurum, nasturtium, nasturtium
nasturtium & courgette flowers, succulent (gift so no idea!) nasturtium
sunflower, Milkmaid nasturtium, Blue Pepe nasturtium

The pinks:
Vetch, anemone, blackcurrant sage
Dianthus caryophyllus (pinks), Dianthus barbutus (Sweet William), purple artichoke
Primula, sweet peas, pansy

The purples and whites:

Chive, Eryngium, sweet peas
Lavenda angustifolia, delphinium, Polemonium (Jacob's Ladder)
Centaurea montana (cornflower), echinacea (soon to flower), 
Phlox paniculata
Thyme, alliums (last year's onions, great for bees), feverfew

And, of course, the veggie greens!

Broad beans re-sprouting, potatoes
Bush beans (Canadian Wonder), Indigo Rose (black) tomato (just forming)
Pea flower, Physalis (Cape Gooseberry)

12 Jul 2014


So we're having a summer of festivals, sunshine, music, happiness, flowers in your hair and chilling… but don't get excited - when I'm talking about being stoned, I'm only talking about cherry stones (or pits/pips, whatever).

You might remember that the cherry trees under my custodian-ship are both Morello, bought at the beginning of the community garden when there were quite a few of us. I'm not sure how the decision was reached to buy two sour cherry trees but every year those two trees are my best producers and, ironically, I don't even like sour cherries. Neighbours were told to help themselves as the fruit ripened but it didn't happen. I returned from a few days away to find deep dark cherries on the point of spoiling with none picked.

Not being one to waste good food, I checked through my cookery books (so many recipes for sweet cherries!) and googled for more inspiration. Not fancying a cherry chutney or pickle (good with duck), I thought I might be safe with a cherry crumble from an American website. The country is renowned for its cherry pies and cobblers so what could go wrong?  Salt, as it happens.

But first, time to gather the fruit in. I popped down to the garden with scissors and a trug. Having this year got wise to the fact that ants love the fruit juice and were swarming all over the fruit (unlike my experience last year), I returned home with just under a kilo of fruit and, it turned out, 4 small spiders, numerous teeny tiny caterpillars and 2 ants. As I picked, I'd discarded another kilo of fruit as it had little boreholes in it - either something had crawled in or out of those holes, best not to risk it - or had just become too overripe. With home-grown, it's always wise to check and wash, then check again. Yin/yang, there's a balance to everything with organic, pesticide-free gardening.

Back in the kitchen the cherries were weighed and picked over again - on a black surface so that I could see any bugs crawling away -

more had to be thrown, the remainder washed, dried,


stones removed, kitchen washed down (they were very juicy!)

and, finally, I was able to get on with the business of being a domestic goddess. The recipe was translated (almond flour?  eh? (ground almonds) - and cups versus grams) and about half an hour later, this was ready to go into the oven

with one spare for the freezer.

One word of caution: this should have been utterly delicious; ground almond crumble over vanilla scented sweetened cherries … BUT! why oh why did the recipe call for salt? In both the crumble and, more bizarrely, in the cherry mix. Also, lemon juice and zest in with sour cherries? With hindsight, no, not good. (Unless, of course, you're a big fan of Heston Blumenthal.) I blame my obsession with following a recipe to the letter the first time I make something; next time I'll trust my judgement.  Looks nice though, doesn't it?

So it's bye, bye American Pie but I'm going to see if I can rescue/start again with the second crumble and cook it with sugar and a good slosh of last year's delicious sloe vodka.

Just in case I haven't totally put you off, the recipe I used is here on the Epicurious website:  Sour Cherry Crumble 
It wasn't unpleasant, it's just that the hint of salt enhanced the 'sour' element of what I was eating and I was kinda trying to get away from that.

With a few amendments - if you have sour cherries to use up and want to give this a go - the crumble top would be sublime if the salt is omitted. The filling needs adjusting - leave out the salt and lemon juice, use 2 spoons of cornflour or arrowroot instead of 3 spoons of 'flour' (I did) and add a touch more sugar and vanilla - and possibly some booze.  Then, I think, it would be crumble-icious.

Finally, having stripped the tree of its fruit, now is a good time for pruning.

Edited to add: If you don't have your own cherry tree and have to buy cherries in, look for cherries that still have the stalks attached. The stalks should be green, indicating that the fruit is freshly picked and therefore still full of healthy goodness.

9 Jul 2014

The plot thickens, actually … eomv June/July

There's no getting away from the fact that gardening is time consuming. Last year I didn't give the garden as much attention as it needed and, come summer, it showed. (To me, at least.) With that in mind, I've made more effort this year with the result that it's coming together very nicely and the veg garden is definitely plumping up with edibles.

Despite slugs, snails, aphids, kids and footballs, I'm making time to work on the garden and to enjoy it, because spare time is precious.  I still don't have enough time in the garden but every little bit is making a difference. Writing this summer post has given me pause to stop to think about why enjoying the garden this year is different.

My gardening obsession has gone way beyond growing a few beetroot and trying to identify plants. Six years of helping myself to the community garden space, training in garden design/horticulture and engaging with the wider gardening community via blogs, lectures and visits to shows and gardens has undoubtedly given me a lot more confidence in what I'm doing.

My ideas have changed as well. Instead of growing neat rows of lettuces and carrots for the larger community, I now grow only what I and my helpers like. At the start, I so wanted the community to join in that I grew veg as tempting giveaways. I've now come to my senses and identify what I love to eat, what I'd like to try but is expensive in the shops (if available at all) and what is better freshly picked so that I can use the space effectively. When the veg patch was just started there was, shall we say, confusion as to who could take the harvest. It's fair to say that one's now been sorted. (Helpers, gardeners and very small children only.)

I've learnt to think ahead with my seed sowing so that the garden can be used all year round and not just in the summer months. (I have kale, broccoli (hurrah!) and romanesco cauliflower plants ready to go into the ground now that the broad beans have been cleared.) And I've introduced more flowers, both for bio-diversity, colour and/or for eating so that other people who live here appreciate what I'm doing. (Flowering now: Feverfew, sweet peas, meadow flowers, lavender, anemones, geraniums, pansies, dianthus, day lilies and the ever present nasturtiums. Next month these should be joined by rudbeckia, echinacea, delphiniums, lupins and sunflowers.)  … :D

The result, this summer, is that the veg garden is full with lots of mange tout and peas, kale, courgettes, beans and tomatoes growing, brassica plants for the winter, fruit and herbs. Space is made for unusual edibles such as Cape Gooseberry, asparagus, artichokes, cucamelons, golden mange-tout and giant sugar snaps. I'm also not averse to removing plants that aren't working for me.  All last year's strawberry plants will be being torn out as I don't like the flavour (but the slugs do). This year's Mara des Bois strawberries are so much nicer, and I'm thinking of planting just a few standard strawberries, nothing fancy, just Elsanta or Cambridge Favourite. The new Polka raspberries are a revelation - large, firm, sweet. Perfect. Autumn Bliss raspberries, you've been warned.

These are early Autumn Bliss from last year's canes. 

The warm and wet spring was a mixed blessing: more pests but I was able to sow earlier; more sunshine and rain meant that my lettuces and salad leaves bolted as soon as they were ready to eat, even the baby leaves! Rows of radishes and beans have been slimed and munched before roots could form.

But all that doesn't matter now that mid summer is here because, on the plus side, I can nibble on mange-tout pods, peas, raspberries and strawberries as I water the garden in the morning. The peas have now been picked, podded, blanched and frozen but there's still time to resow for a second harvest. I'm going to resow broad beans as well; they won't set pods before the autumn cools but I should get a crop of bean tops which are delicious steamed and served with a knob of butter and a wave of salt and pepper. (The same way I cook kale, incidentally.)  Sometimes with a softly poached egg on top. Simple, delicious, seasonal.

In previous years, I've felt a sense of panic as the year marches on and I get behind with my sowing, thus missing out on winter veg. Dare I say, I'm a bit more organised this year?  Fruits and veg are appearing in manageable waves - so far there are no gluts, although I have seen baby courgettes starting to form.  And my winter veg are good sized, healthy plants currently hardened off ready to be planted.

The orange fruit of physalis form inside the green pod. 
When they're ready to be picked, the outer case turns brown and papery. 
Cape gooseberries are expensive to buy but easy to grow from seed.

As befits a midsummer edible garden, there's still plenty waiting in the wings. Container potatoes are flowering so should be ready soon - I might have a quick furtle to see what's in the bag. Balcony tomatoes are starting to flower and the outdoor tomatoes are growing really well; hopefully this means that they won't all fruit at once! Courgettes are appearing, tall beans, more giant mange-tout and winter veg are ready to be planted out. Braeburn apples are looking good for the autumn. Actually, these look more like cooking apples but they are definitely Braeburn!

I wasn't quick enough with the elderflowers this year. I walked high and low over Hampstead Heath and found just enough flowers to make about 3 litres of cordial, most now frozen in small plastic bottles until needed, but this was in the very last week of local flowering. It makes sense that the trees would flower according to their growing conditions and location; being urban, London is a few degrees warmer but, as I drove back up through the countryside from the Hampshire coast last week, I saw so many elders still with a few flowers that I had to stop myself pulling over in country lanes to pick more!  The up side is that I now know where all the elders are on the Heath; there's a huge amount of berries forming so I won't miss out on elderberries (or sloes!) later in the year.

Yes, it's shaping up to be a very good year.

This end of month post is linking up to The Garden Share Collective hosted by Lizzie at Strayed Table in Australia. The GSC is one year old this month (happy birthday!) and is a growing group of food gardening bloggers from across the world. (Australia, New Zealand, UK and now US.) If you want to join us in our end of month garden share, click this link to find out more. Click the logo below to see what other GSC bloggers are writing.

14 Jun 2014

Tree Following, June

As part of Lucy's Tree Following group, I've chosen to observe the fruit trees growing in the veg patch garden; here's where we are in mid-June.

So what shall we have first: the good news or the bad? Let's get the not-so-positive stuff out of the way.

Looks like these will be the only 'pears' I get this year - 

two tiny quince.
It's definitely not shaping up to be the fruit bonanza that all the early blossom promised.  My hopes for some plums this year, if not pears, have been dashed.  Last month, the plum tree had lots of tiny fruits, about 5mm long, but also lots of aphids causing the leaves to curl.  This month, no fruitlets. Just crispy, browned leaves.  So that's that for another year. I am slightly disappointed but have that gardener's mentality that these things  happen, nothing I can do about it for now and there's plenty more to enjoy in the garden.

Being me, I have tried to look into possible causes of the problem and have read that plums need to be pruned in the summer, after fruiting, in order to encourage fruiting wood for next year. I didn't prune them last year. They are also better off in a south or west facing location, mine are east facing which won't help.  If I remember right, the trees are grown on a semi-dwarfing rootstock so shouldn't get taller than 15 ft. Given the size of them now, I'm not convinced that's strictly correct. In any case they could do with having the crowns opened up so, in July, after I've finished college, the loppers are coming out.

The pear trees also have no fruit and need pruning but that will have to wait until they're dormant in the winter months. Good advice from the RHS here. The RHS also state that pears fruit better when grown with a different but compatible cultivar. We have two Conference pears so I might think about taking one out and replacing it.  Pear trees should fruit within four years; the trees here are coming up to seven years old.  I really want them to fruit because the trees are otherwise healthy with good, solid trunks. Taking one out really has to be a final option.

So no pears, no plums.  But the apples are looking good.  There are two Braeburn apple trees, growing too close together and leaning towards each other.  Hindsight is a wonderful thing and I wish I'd known how important it is to stake young trees for the first 3 years (minimum) of their lives.  On the bright side, in decades to come, maybe these two will graft together and people will marvel at a single tree with two legs!

There seems to be a good number of apples left, quite a few have dropped off onto the soil - the so-called 'June drop' in May?  In the past two years there were few enough fruits that I could - and did - count them. (I like to know what's happening when my back is turned!) 19 apples last year. (I got to eat two of those, and delicious they were too.) This year I reckon it will be around 40 to 50 over both trees if they all ripen. They're growing fast as well.  Here's what they looked like at the beginning (7th) and end (25th) of May.

And here's yesterday's photo, taken on Friday the 13th as dusk fell under a full Honey moon:

Last year's orange and cream nasturtiums crossed so I've got lots of gorgeous salmon pink nasturtiums sprouting up in the veg patch. These are the long trailing type so I'm encouraging a few to start growing up the apple trees as companion plants, rather in the way that these are growing up the alliums.

So that just leaves the cherry trees. Rather worryingly I noticed a few weeks ago that lots of the fruit was turning brown and dropping off. And I do mean lots - this is not even a tenth of the lost fruit.

This also happened last year but they went on to produce not only a bumper crop but a second autumn blossoming.  Yes, I know. Weird.  It seems there's plenty of fruit left on the tree but, looking back at last year's photos, I don't think there's as much.

Goodness, this is a dreadful photo! I'll try and take another one to replace it. :)
Cherry tree corner is another area that needs tidying and summer pruning.  (Cherry trees - and other stone fruit - should always be pruned, where needed, in the summer after fruiting to avoid silver leaf fungus getting a hold.) There is an excellent, easy to follow article here. (Will open in new tab/window.)

This tree needs to have the lower branches taken right back (or possibly taken off altogether) as they're arching way out from the tree and are too spindly. I've been adding plants to the area around the tree over the past couple of years; the clematis was last year's addition and I'm pleased with the way that it's spiralled up the support and is now growing around the tree. Until last week it was hidden by the suckers growing from the rootstock base of the tree.  I removed those as I was pretty sure they weren't doing the tree any favours with the bonus that we can now see the clematis properly. They like to have their roots kept cool and moist and that job is being done by strawberries and Jacob's Ladder polemonium.  It wasn't intentional as I hadn't realised what a prolific self-seeder Jacob's Ladder is - moving them is a job for another day and I'm grateful that they're providing a useful purpose in the garden.

Last year I was making cherry compote by the end of July, hopefully it will be the same this year and then the pruning can begin in August.

12 Jun 2014

My RHS Chelsea (Day Two): Surely the last blog post on Chelsea!

On a practical, take-it-home-with you, level, the Telegraph garden was my first choice.

Are you sitting comfortably? Then I'll begin.

Here we are again. After a quick end-of-month interlude, I'm back to reviewing my Chelsea photos.  Visiting Chelsea Flower Show is a bit of a twelve course dinner: looks great, you want to eat it all but, my gosh, there's too much for one sitting! There's a bit of mental pressure to get the blog posts written and published in tune with the rest of the blogging world but it's much more relaxed to pop back later via photos and really think about what I've brought away with me in ideas and inspiration.

This year, there was colour

This rainbow of lupins was a startling sight! I admit this wouldn't be to everyone's taste but it was certainly eye-catching. Part of my teenage years were spent living in the countryside in Yorkshire. I loved it, apart from the nightly ritual of checking my bed for earwigs. In the summer, they were ever-present.  I heard that they were particularly drawn to lupins in the garden; although we didn't have any lupins, my dislike of earwigs latched onto that thought.  This summer, for the first time, I've planted lupins in the gardens here as they've been gradually creeping back into my thoughts; this display just sealed my admiration. Designers are taught to draw inspiration from all around and I could easily see this image as a textile - a Kaffe Fassett cushion or embroidered panel, perhaps.

Of course I had to search out the Interflora stand as they were the reason that I was able to be at the show on Saturday. The emphasis here, as with so much of this year's show, was on young talent and the company had chosen five of its finest young florists to decorate large hanging egg shapes, for which they were awarded a gold. Jolly well done - and it's great to see young people given the chance to shine.

There was inspiration:

A pretend cat slept in the Alitex/Thrive greenhouse - presumably to stop people getting too cosy in that lovely armchair. Most people did a double take, thinking that the cat was real! But what a great chair for sitting in while drinking tea and reading at the end of a gardening day. Bring me a kettle and I could live in that greenhouse.

More inspiration, seen in the Pennards garden: this little lookout perch for a bird waiting for grubs and worms. (A good use for old worn out tools.) I really liked their before and after staging of the effect of gardeners going off to war leaving nature to reclaim the land. The wildflower 'weeds' were most poignant.

The friend that I took with me to the Saturday show declared a loathing for garden artefacts inscribed with aspirational messages. I partly agree but not when confronted with this lovely bench… or is it a sculpture?  Not only is it a good solid chunk of wood but the words capture the mood of a summer's day perfectly. As does the song.  It would look gorgeous in a woodland setting, quite in the spirit of the place.

Onwards to tea and cakes at the Leeds Allotment society: What a lovely bunch of people they were to chat to! I asked why they exhibited at Chelsea and was told that the importance of preserving our allotment heritage was highlighted to the gardening public and, as a charity, their exhibit fees were waived. The cost, of course, was in transport. The enormous and perfect veg had been lovingly grown by their allotmenteers (with more than a few spares!) and the display put together by their members.  I loved it - even the little robot who had been cobbled together out of bits and pieces (his head is a biscuit tin!), an allotmenteer habit if ever there was one! And what about Mrs Scarecrow? She's turned up for Chelsea in her sunday best - I think she deserves to go back into pride of place at the allotments.

Finally, in 'the big tent', Peter Rabbit in the Beatrix Potter garden for Hooks Green Herbs caused a few nostalgic sighs.  Ignoring the big bunny for a moment, look at how cleverly the space has been used with so much packed in: beans, nasturtiums, lettuces, borage, alliums, lemon balm, thymes, sweet woodruff (peeking out under the gate), foxgloves, campions, sweet rocket, angelica, honeysuckle - even an espaliered apple tree!  Surely cottage garden inspiration for the tiniest space? And presumably there were no radishes because Peter had eaten them all. And I'm glad it's not only my veg garden where the nasturtiums take over!

After the excitement of the show gardens and the excellence of the pavilion trade exhibits, the sun had come out and it was time for a woodland walk past the Artisan Gardens on the way to lunch.  Last year this area excelled so I was anticipating a treat.  Several of the gardens were well up to the mark but it's an area best viewed early in the day before the crowds arrive! Squeezing in, I managed to see the Topiary garden (lovely green and white planting) and the Potter's garden (Dial a Flight) with its sensuous planting:

Brilliantly 'natural' planting in the Potter's garden:
geraniums, cirsium, iris, foxgloves, sweet rocket, Orlaya grandiflora, poppies., aquilegia.
The Viking garden was interesting. Of course, the garden was inspired by the sponsors, Viking River Cruises but how do you link Vikings and a flower show. The clue is in the word 'Artisan'; the longboat prow was custom made by master craftsmen in Falmouth, Cornwall and yours for only £18,600.  The design and build were authenticated by the British Museum. Even the rune stone steps are available for £3,250. (I did wonder if there was a hidden message in those symbols!) That seems to be the way with garden design - the landscaping and 'features' cost way more than the plants (unless you buy mature trees for your garden).  I did, however, really like the pools of water; these would be a brilliant way to safely introduce a water feature into even the smallest garden - especially if they can be programmed to suddenly shoot a jet of water skywards!

It seems that many people, including me, admired the Japanese garden and especially the moss balls.  I've recently read that a couple of days before the show opened, the waterworks sprung a leak which flooded the garden. With less than a day to put it right, the garden was deconstructed, repaired and put back again. Very impressive and in time to win a Gold. There was so much detail in that garden, no wonder it was called 'A touch of paradise'.  The garden was based on a mythical place of such beauty that all your troubles are forgotten but, once visited, can never be visited again. Very fitting considering it would all be gone at the end of the week.

And there was synchronicity:

The more I look at my photos of the gardens, the more I absolutely love the Telegraph garden. Yep, the one with the big lawn. (First photo, at top.) The shape of those big shrub 'pebbles' is just an invitation to bounce on them and I could see this as a family garden with kids loafing around on the grass in the sun.  Imagine the peacefulness of sitting in this garden at the end of the day, with the view (out over the countryside, of course! or perhaps the veg garden) framed by the pleached lime trees (Tilia x europaea). It would be a pleasure to maintain with just a bit of therapeutic pruning and shaping.

Those same box balls appeared in the Homebase garden, the Laurent-Perrier garden, the M+G garden and the topiary-opera garden.  It was the same story with the planting schemes.  Of all the thousands of plants to choose from,  the same ones appeared over and over.  Still, silver linings, at least I can now spot and name several previously unknown plants with confidence.

And so to Cleve West's garden for M+G. I thought it was beautiful.  All of it. I really liked the planting in the gravel and the way this drought area flowed towards the sunken courtyard fountain and the denser planting at the back. It would have been so easy to take inspiration from Beth Chatto's famous drought garden but I think Cleve took it a step further; roses and irises interplanted with dianthus, sedums, santolina, erigeron, succulents, nigella, cerinthe (hello old friend!) and artemisia at the front while the same drought planting (alliums, sedums, nepeta, salvias) were closely planted for lushness on the other side of the courtyard. Wonderfully inspirational. And it's so cool that he carved the 'Tree of Life' sculpture himself. Multi-talented.

And, finally, no-one could say that Chelsea takes itself too seriously! Fifty years in Bloom from the South West consisted of four gardens put together back to back.  This is the seaside garden with Punch and Judy and a succulent and sedge creature that was very reminiscent of, er, Dill the Dog. (Remember The Herbs on BBC tv?) Have I mentioned how much I loathe old wellies used as planters. At the risk of hurting feelings, it's unoriginal. Move on, people. (Sorry.)

Talking of bonkers, need I mention pianos and gorillas made of rosebuds or giant moth nets over trees? No?  Good.  As Kenny Everett used to say "It's all in the best possible taste."  Good old Chelsea, we love you.

Let's just leave quietly with a backwards glance at Patrick Collins' garden for the Neonatal unit at St. George's Hospital, Tooting.  All put together with bravado and luck, it worked on every single level. As a story, as a garden, as excellent design.

3 Jun 2014

Garden Share Collective: May, warts and all.

Ah, the merry month of May! It's usually around this time of year that I start to panic over all matters relating to gardening. (Possibly that also applies to June.) A glimpse into other blogs reveals the perfect lettuces, new potatoes and flowering tomatoes of other UK growers while I battle garden pests and the relentless ticking of time and remember (too late?) that I haven't planted any sweet corn, again. It's that time thing that gets me every year.  In a large community garden, there's always something that needs attending to, usually at the expense of the veg garden.

At the end of a month of unpredictable weather, and despite careful calculations made in February, there are so many jobs waiting for my attention.  My potatoes need topping up with soil.  The shady corner needs weeding, as does the fruit tree border.  I have way too many strawberries; they need to be thinned out and have straw put underneath. Lettuce needs to be resown. I have to concede that my hopes for a beautiful cut flower patch are unlikely to succeed this year as the seedlings are still in plug trays. (There's always next year!) The second wave of peas needs to be started. I'm not sure I've grown enough mange tout. My sweet peas are not growing well. Really, it's enough to make you want to throw in the towel and retire to the sofa to eat cake.

Apple cinnamon cake with apple ring and demerara topping, link below

But let's look on the bright side! Accentuate the positive is one of my mottos, it makes for a much nicer life. Bees have been buzzing around, finding plenty of nectar. Ladybirds and hoverflies are also abundant. Poppies and cornflowers have opened, the linaria (toadflax) has seeded itself around, I've added a wonderful tangerine Geum from Chelsea to the garden, peas are starting to pod and at least one of my courgettes is still standing. Okay, so the sunflowers have been chomped but let's move on from that.  I'm going to resow.

In three weeks, we'll be at looking at Midsummer's Day and the days will imperceptibly start to shorten.  Gosh that's a sobering thought!  Or is it?  In the UK, we've still got four good months to grow and resow as the weather is often good until the end of September. I, for one, am going to need a good summer.

While I'm grateful for the rain showers that water the garden, the result is that my bush beans have been spectacularly slugged. I thought twelve plants would be more than enough; four have disappeared to a stump in the past week, along with the marigolds I planted as pest deterrents. Even my nasturtium leaves are being munched and these are usually left alone. I picked off 4 fat orange early diners at dusk only yesterday evening. Luckily I have a few spare plants. Slugs have also been sighted on the hairy poppy leaves in drizzly broad daylight - have they no shame?

The peas are being largely ignored for now (say it quietly) as are the broad (fava) beans, although the latter have to be regularly zapped with a liquid soap solution to keep black aphids away.  So, although I don't have any mature pods yet, I hope that I'll be eating home-grown peas and broad beans by the end of June.

Aha! There's that lovely Totally Tangerine geum being propped up by the beans.

I'm also growing this Golden Sweet mange-tout (seeds from the Real Seed company).  I hope it tastes as good as it looks - I love the purple flowers against the yellow-green foliage; these will soon become golden pods - something to look forward to in June.

My tomatoes are still quite small.  I'm now growing five varieties as I couldn't resist buying a grafted black tomato 'Indigo Rose' from the Suttons stand at Chelsea. I'll keep a few plants on my balcony and the rest will go into ring culture pots in the garden - with a good slick of petroleum jelly around the pot to keep slugs at bay!

Days of hot sunshine followed by days of rain have seen off my spinach and pak choi - both have now bolted; the spinach has been pulled up but I've rather enjoyed eating the peppery flowers of the pak choi with salads.  The lamb's lettuce is doing really well, as are all the balcony salads - now joined by tiny little watercress plants - I always thought running water was needed to grow this lovely peppery leaf and it's a revelation to me to discover that it's not!

The big thrill of the past month is seeing buds appear on the Violette de Provence artichoke! Not that that in itself is surprising, it's just that I grew this from a seed, so satisfying. I confess I've never eaten artichoke - it's expensive in the shops (if you can get it) and can be slightly intimidating to cook and eat if, like me, you have no idea how to go about this. This video from Sarah Raven gives an excellent tutorial plus recipe for a delicious dipping sauce.  So, what better than to tackle an artichoke in the privacy of your own kitchen by growing your own. Even if I find that I don't like the taste, it's a plant that looks wonderful left to flower with large purple heads that the bees love.

Top: Honeyberry and Mara des Bois strawberries.
Lastly, how's the fruit doing? There's lots of green fruit on the raspberry canes and redcurrant bushes; I've already eaten a few ripe strawberries (the ones the slugs didn't get to first) and a few honeyberries - I'm not sure about these as I was expecting blueberry with a hint of honey; instead they're quite sharp in flavour but were definitely ripe for picking. The jury's out on these.  No sign of any goosegogs yet, maybe next year; apples/cherries, yes; plums/pears, no. Physalis (Cape Gooseberries), yes! I'm really looking forward to these! Plus the plant has the most strokeable velvety leaves.

So, what's ahead for June?

Get round to fencing/netting off the garden against cats
Sow sweet corn/climbing beans/coriander/parsley.
Sow more peas/mange-tout/calendula/sunflowers
Sow more lettuce/sorrel.
Plant out tomatoes
Pot up plugs of winter broccoli and romanesco cauliflowers
Keep weeding
Enjoy the garden!

And on warm sunny days appreciate all the good bugs that are helping out …

I always bookmark a good looking cake when I see it.  This one from Claire at Things{we}Make blog is delicious but I'm not a fan of frosting so, instead, used fresh apple rings and a good crunch of demerara sugar over the top before baking. It was divine. And equally yummy as a pudding with custard.

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