Solstice - And the world turns back to the light

The winter solstice can be considered to be a dual edged sword for it brings both the start of gradually lengthening days as well as the true start of three months of winter. Brrr... but not quite yet. And there's unlikely to be any snow over the holiday festivities, let me explain why.

 

Belated Book Review: Veg from One Bed - an excellent book for new veg gardeners

This is not a newly published book but having recently discovered it for myself, I wanted to highlight it for readers of this blog because it provides a foolproof way of building confidence and growing success for a beginner veg gardener.

Disclaimer: I have not been paid for this review; as ever, all opinions are my own. 

Less veg, more bulbs

Not quite nailing self sufficiency but very pretty

Even though I've now acquired a little christmas tree (one that I have to keep alive in its pot), I still can't quite get my head around the fact that it will be christmas in just ten days or that there’s less than three weeks to the new year. Work in the garden is never finished but I’ve spent most of last week working in other people’s gardens. However, it looks as though this will be the week that I get some time to sort out my own garden spaces and finally plant my spring bulbs. They could be summer bulbs if I don’t get on with it.

Absolutely Autumn

The quirkiness of nature - conjoined apple from my Core Blimey tree 

When I set out to write this post (a few weeks ago!) it was most definitely still autumn ... and now here we are at the start of winter. In fairness, I did take time out at the end of October to climb to the top of a small mountain in the Western fells of the Lake District - a beautiful, challenging, sometimes scary and totally wonderful life changing experience. But time in the garden is certainly marching on. The last apple has fallen, fruit trees are now almost bare of leaves, all potatoes have been lifted, lavender bushes trimmed back and asparagus ferns cut down ready for next year. But before I embrace the winter months, why not join me on a look back over the autumn?

While I was away ... how my garden fared

It’s always a worry when you go away in midsummer and leave the garden or allotment to fend for itself, especially with the fickle weather we’ve experienced this year. I’ve been away for a few days in lovely Lancashire where it rained quite a lot. (Important for such a beautiful green county!) I gather heavy rain was not exclusive to the north so, as a priority on my first day back, I went to assess the veg garden.  

Pigeons or slugs - who’s the vandal here?

Presenting the Not So Humble Nasturtium

Consider the nasturtium... a cheerful little soul, persistent, occasionally very annoying but also somewhat shy at times. Since sowing the first seeds into the veg patch ten years ago, my garden has never been without them. The sight of the flowers brightens my day (and sometimes my salad plate). This year I’ve grown an absolute corker - meet Bloody Mary. (No, not the cocktail.)

Her pink tinged buds open to a clear yellow with splashes of deep blood red - fabulous in itself - but, as the flowers mature, the petals change colour!  Will they be pink, red, speckled ... or stay yellow? My favourite is the deep wine red that some change to just before setting seed. 

Even the seeds are beautifully striped... although that one was nipped off to encourage more flowers; there will be time to collect the seeds later.

At first I thought this particular nasturtium might be a compact variety so grew it next to my Cherry Falls bush tomato in the raised Veg Trug bed; not so, as I’ve discovered. She has gently lowered one stem over the sides to explore new territory and twined herself companionably through the tomatoes with not an aphid in sight. 

The first nasturtiums appeared in the veg patch after a chance comment from a local competition judge that my garden was “very green” - said in a way that conveyed his disapproval at the lack of brashly coloured bedding plants.  That stung, “What’s wrong with green” I countered but that comment started my search to learn more about edible flowers for my food growing space.

Seeds for a creamy white (Milkmaid) and a sumptuous deep dark red (Black Velvet) were duly bought. I wasn’t convinced about eating the plants (that came later with nasturtium pesto) but reasoned that they served a dual purpose of adding colour and would be useful as a sacrificial plant in attracting aphids away from other crops. (A nice idea but I’ve never found them to be very efficient at this - any aphids will colonise all plants and not selectively choose nasturtiums.)

Since then I’ve grown Empress of India, Blue Pepe (small with blue tinted leaves and red flowers), and salmon baby in the veg patch. In the salad garden last year Ladybird Rose had her moment, only to be replaced by Baby Orange this year. Both have been well behaved and not trailed everywhere.

But the nasturtium that has totally captivated me this year with her changing appearance is Bloody Mary. She was a new seed in Mr Fothergill’s range last year and they were kind enough to send me a pack.