A Sunday stroll around the Veg Patch

A quick blog post from me this chilly but sunny Sunday morning as I have strawberries to plant and a herb garden to sort out.

Huge sage in a pot at the southern end of the veg patch this morning

We've certainly had some weather this week - warm sunshine, chill winds, blue skies, grey skies, rain and even hail, all in the last few days. There may have been thunder at one point. I keep humming that Disney song about April Showers and hoping for another warm summer like last year.

I woke early to a chill, blue-ish sky sort of day and, given recent unpredictable weather, thought I'd start with a stroll around the veg patch with my camera. A lot can happen in a week and I've not spent much time there as I've been planting up the new layout of the other garden I look after, the Car Park Garden, a space that I can actually look out onto.

So what's happened while my eyes were averted? The veg patch is looking lovely having positively burst into blossom. Chive and wild garlic buds are shooting up, peony stems are now about 12 inches high, sweet cicely herb is in flower, and lovage and comfrey are growing with a vengeance. I say vengeance because both really need to be kept in check. 

There was a lot of colour from spring flowers (although the tulips have mostly come up blind this year and the daffs are pretty much finished), a few bees and ladybirds, and a surprise in the form of my first asparagus spears popping their heads up.  It won't be long before I'm enjoying fresh purple spears with a poached egg for breakfast - yum! It seems early for asparagus but it's only a week ahead of last year, when we'd already had a couple of weeks of very warm weather to tempt the spears into action.

Purple broccoli has now finished. I was buzzed by several bees as I dug them up - they'd been enjoying the flowers but I need to clear the space for this year's crops. And I've left a kale plant to flower for them. I'll collect the kale seeds to grow some micro greens later on.

As expected, the Morello cherry trees are now smothered in white blossom, as are the pear and quince trees. Some calm weather to encourage pollinators to linger would be good but with a ground level nectar bar from forget me nots, honeywort, honesty, achillea and erysimum flowers to feed on, would they notice the clouds of blossom above?

I spotted the Honesty (Lunaria annua) seedlings last summer and gave them room to grow.  Lunaria was introduced to the garden a few years ago because I love the papery seed pods at the end of the year and bees love the flowers. And as they're a biennial, the plants flower much earlier than annuals - one way to have a succession of flowers in the garden!

A little bit of Honesty ... 

I'm very behind with seed sowing but now that warmer weather is promised (at least for the next couple of weeks), I'll be opening up the seed box this week and possibly also planting out my overwintered sweet peas.  It's supposed to be 19°C/69°F by next weekend - I don't want to tempt fate but I think I'll leave my sunhat within easy reach.

Gardening is one way to a brain-healthy lifestyle - who knew?

I'm currently reading a book called '100 days to a Younger Brain'. So what's that got to do with growing veg, you may ask?  On many levels, gardening is good for you but I hadn't realised that this pastime was helping to keep my brain in tip top shape.

Forget-me-Nots ... an appropriate flower for this post?

After skimming through the salient chapters in the book,  (I will go back and read it properly but first wanted to get straight to the nitty gritty), it seems that if we want to slow or reverse cognitive decline in our dotage, we need to adopt a brain-healthy lifestyle with regular exercise, optimal amounts of sleep and stress, social engagement, mental stimulation, and a moderately healthy diet. I simplify, of course, but it reminds me of how my lifestyle has changed through gardening and engaging with the gardening community. I've learnt so much and have a better diet and more positive outlook as a result.

It's not the first time the wisdom of this sort of healthy lifestyle has been touted around but I hadn't realised to what extent this, or lack of it, affects our brains as we age.  A classic case of not seeing the obvious until it's pointed out - but I do love some solid advice wrapped up in a bit of neuro-scientific nerdery.

Having lost both parents to age-related illness and dementia, I'm increasingly aware of the moments when instant recall fails me, such as having a plant's botanical name on the tip of my tongue or remembering a person's face but not their name. (Awkward.) It's beyond frustrating and sometimes just a tad worrying.  Reading this book has also made me question the extent of my parents' diagnosis and whether a few changes might have made a small difference to their last years. It's also given me a boot up the bum to improve a couple of areas in my own lifestyle - move more, walk more, drink more. (As tempting as that sounds, I mean water not gin.)

The author, a research psychologist, offers practical advice to slow, halt or reverse signs of deteriorating brain health and how to build resilience against disease through healthy lifestyle choices. Scarily, our brains have already started to atrophy at age 30 (who knew?) but that decline accelerates once we reach 60 by which time we've potentially lost up to a third of our brains anyway.  Crikey. The good news is that even if our brains have shrunk to the size of a small coconut, physical exercise and stimulating environments will help to increase the brain's abilities to learn, remember and function, thereby potentially counteracting diseases such as dementia.

And that's where gardening comes into play - for me, at least.

Being outside gives me social contact with my neighbours; lugging compost and plant pots strengthens my bones; weeding, sowing and hoeing keeps me supple; proximity to nature and the seasons promotes mindfulness and calm. Even writing this blog is keeping my brain active!

So far, so reassuring. Now I just have to work on taking regular breaks from screen time (a quick walk round the garden or run up and down the three flights of stairs to my front door?) and to drink more water.  Sometimes I literally forget to drink. This week though I've had a jug of water on my desk and manage a litre a day plus tea and coffee! As a result I'm feeling less tired in the evenings and sleeping soundly. Result.

The best though is that during regular breaks, I wander onto the balcony to think about the garden, or stroll down to the veg patch to see what's occurring - often coming back with some herbs or veg for lunch. Communing with nature, exercise and a healthy lunch? Three more boxes ticked!

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I learnt of this book through a blog I subscribe to, The Age Well Project and then, intrigued, I bought it.  This is the link to the relevant post, 'Can laughter help you live longer?'

March in the veg patch garden

Regular as clockwork - blossom on the plum tree. 

Tonight the clocks go forward in the UK, heralding the start of British Summer Time. Tomorrow I'll wake as usual at 7am and change the hands on all the clocks to 8am and feel that the day has stolen a march on me.  It's all very unsettling but, despite my curmudgeonly attitude, at least I'll feel one step closer to summer!

The first quince blossom this year

Now that April is only a day or two away, the garden is really coming alive.  Mostly with flowers, to be fair, but when those flowers are sparkling on the pear and plum trees, you know you can start to get excited. There's even one small blossom bud on the quince tree planted at the northern end of the veg patch; the other quince (a patio variety in a pot) has never flowered and I'll be pleasantly surprised if I see any blooms this year.  I'm not sure why it's never flowered but no flowers means no fruit.  More feeding is needed I guess.

And so to rhubarb. Choosing the best cultivar is key; I've already indulged in some delicious stewed rhubarb a few weeks ago thanks to a friend who grows a large patch of Timperley Early and, serendipitously for me, doesn't like rhubarb!  Regular readers may remember that I got rid of my Glaskins Perpetual clump last year. It was too big and too green - but fantastic if you want stems for most of the year.  I like a nice red stem (a must for fruit fools or stewed fruit) so pinned my hopes on a new Siruparber plant from Lubera in Switzerland as well as the two Red Champagne plants struggling to survive under the apple trees.

Red Champagne rhubarb - and a matching tulip

In the past few weeks I'd convinced myself that the Siruparber was a goner as there was nothing to indicate where it had been last year, but this week I've spotted a couple of tiny leaves poking up and quickly put a wire basket over the top for protection against fox cubs.  The Champagne plants have produced a towering flower stem in the past, (not a good thing for rhubarb), clearly demonstrating that they are Not Happy.  And this is where you learn by doing - I'd read that rhubarb could be grown in light shade ... or apparently not in this case. I have two Champagne crowns so one will be carefully dug up and moved into the light - or as much as it can get with a four storey block of flats in close proximity on either side of the veg patch. (The patch gets around 6 hours of sun on a good day, which is fine for most veg and annuals.)

Cerinthe / Honeywort
Lamprocapnos / Bleeding Heart
Borage / Starflower

I do think colour is so lush in spring - I have primulas, cowslips, daffodils, forget-me-nots, tulips and muscari (grape hyacinths) to keep bees happy. I've only seen a couple so far but they'll buzz over once they know the nectar bar is open. This year self-seeded Cerinthe (honeywort) and Borage are blooming under the fruit trees - perfectly placed for pollinators - and one or two calendula plants have over-wintered. I don't even mind that the purple sprouting broccoli has finished and started to flower.  It's possibly the prettiest time in the veg patch and all part of the circle of life.

Last year's tulips return. Did I put those colours together?