Sowing seeds for a salad garden

The internet and social media are full of tales of people turning to gardening, and food growing in particular, during the lockdown.  Most crops take a while to be ready for picking but one of the fastest and easiest to grow is salad, especially baby leaves, herbs and cut and come again. This post is anecdotal but with, I hope, some practical advice on how I get my salad garden underway, starting with my balcony and raised beds.

Just beautiful! Autumn sown broad beans flowering in the veg patch this week.

Chuffed as a weed #1

Sweet Woodruff or Galium odoratum.
A useful and vigorous ground cover with scrambling stems that will root where they touch the soil
(or even push their way through the mortar of a brick wall) 

This time last year I was studying planting design on a course based in the Royal Botanic Gardens at Kew. There, I had the enormous pleasure of meeting Tony Kirkham, Kew’s Head of Arboretum, Gardens and Horticulture. Basically, he’s the tree man and his knowledge of, and boundless enthusiasm for, trees has earned him a worldwide reputation, the VMH and, earlier this year, a well-deserved MBE.  You might be more familiar with the name if you watched 'My Passion for Trees', Judi Dench's 2012 tv series where Tony introduced Judi to his favourite tree, a 1500 year old yew tree in a Surrey churchyard. (You Tube clip here.) To my mind, I will always think of him as one of the nicest, funniest and friendliest people I’ve met.