Coming up in future posts are new products seen at last week's Garden Press Event (it was a good one!), my thoughts on how and why to spark joy in your garden, what to grow in containers, and a couple of book reviews. Busy, busy.
But, to welcome readers back into this space, let's see what's been happening here. Spring is definitely underway, even if temperatures plummet to a March norm from now on (lashing rain and cold winds as I write); in the garden rhubarb stalks are appearing, purple sprouting broccoli is regularly on the menu, first pickings of chives and wild garlic are almost ready, quince major has its first spring leaves, rosemary is blooming, and flowerbeds are filled with colour from the usual spring fare of crocuses, hellebores, daffodils, primroses, violets, and honeywort. Okay, maybe that last one isn't usual but it shows how mild our winter has been.
You'd think that February's warm sunshine would have prompted some early sowing but, no, not for me. I read Allan Jenkins' book 'Plot 29, A Memoir' over Christmas; he sows all seeds direct into well mulched soil and believes that his plants are stronger for it (unless slugs get them first). That's how the first seeds were sown in the early Veg Patch years, and it's how I'm gardening this year, at the appropriate time, leaving my windowsills clear for tomato seedlings and micro leaves.
What will be growing in the balcony garden this year?
- Bush tomatoes and chillies
- Salad leaves
- Herbs - curly and flat leaf parsley, coriander, mint, chives, maybe some thyme
- Spring onions (scallions)
- Scented pelargoniums
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| ~ Last summer, on the balcony ~ |
I'm lucky to have the use of a larger growing space as well as my balcony but, even though my balcony is tiny, I still make the most of that small space. I love that certain plants are to hand - tomatoes, salad leaves, herbs - so, as usual, I'll continue to grow as much of those as I can fit onto the balcony in planters and pots.
Balcony growing is not without it's challenges; my balcony is closed off on the south side so is shaded in the morning and very windy but I've found that parsley, chives and mint all do well. Cross winds can damage plants and wick moisture away from the soil so regular watering and feeding is important; last summer I watered every day, sometimes twice a day, (but always checking first to see what was needed) and was reminded to feed the plants with the hashtag #feedonfriday.
But the absolute best thing last year was having several cherry tomato plants in pots on my balcony to pick at from July through to December. Seeds were sown later than usual in April, due to an extreme winter, and I also bought a couple of small plants from the garden centre (just to make sure I didn't go without!). It worked so well that I'm going to do the same this year.
What will be growing in the veg garden this year?
- Sweet corn and squash
- Asparagus and spinach (possibly Malabar, a climbing spinach-like alternative)
- Carrots and garlic
- French climbing beans and leeks
- Courgette and kales
- Broad beans, PSB and Brussels sprouts
- Strawberries, raspberries
- Redcurrants and sweet red gooseberries
- Sweet Peas
- ... and there will be flowers!
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| ~ Wild Garlic at the end of February this year ~ |
All those seed catalogues are so tempting, aren't they? The descriptions conjure up visions of such deliciousness and beauty that my seed list can double after dipping into their pages. So far I've resisted the seed catalogues, preferring to think first about growing what I really enjoy - and only then dipping in to see which varieties I need to replace after checking my seed box.
I've made a list of the veg that makes home grown worthwhile for me: sweetcorn and asparagus that are at their finest freshly picked, carrots because they're fun, rocket because I never need a whole bagful, ditto spinach, garlic because last year's harvest has seen me through the winter, purple sprouting broccoli because seeing those purple sprouts make me happy that winter is nearly over, French beans and one courgette because I didn't grow any last year, tomatoes and chillies - the essence of summer! - and kale, the workhorse of the veg garden. And perhaps some bulb fennel if there's space.
Having sorted that out, I found that I already had most of the seeds I need without any unnecessary additional spending, although I'm going to replace all of the strawberry plants this year as the old plants were unreliable and tasteless. I've read that renowned chef Raymond Blanc recommends Marshmello strawberries for flavour so I've put an order in to Marshall's who supply both bare root and plug plants.
Being sensible and seasonal!
Instagram is currently awash with images of seedlings growing fast on windowsills and greenhouse shelves, especially during the last few weeks of unseasonably warm sunshine. I can totally relate to the urge to start sowing seeds at the very first sign of warmer weather but would advise caution!
The weather from February through to the end of April can be very unreliable, warm one day and snowing the next (I jest not), so early sowing is a gamble. Seedlings grow weak and leggy without good light and, if planted out too soon, may just become slug fodder. Better to have strong plants that have a greater chance of survival. Plus, it's not a race - do what feels right for your growing environment.
My post tomorrow is about what you can and should be doing in March. Tune in?
