Autumn, officially

There's no denying the need for a cardigan or jacket outdoors in the last few weeks. The temperatures have dipped, skies are (mostly) grey - today being an exception -  and I'm back at college for the next year of Garden Design training. So that's it for another year.

I rather enjoy autumn, the chance to pack it all away (and make space for winter veg) while the weather is just nice enough to be outside, the trees being laden with berries, leaves turning the most glorious shades of burgundy, red, yellow and acorns (lots of them!) appearing on the ground.

Orach (aka Mountain Spinach); stems are great cut for a flower vase in the late summer.
Stems left on the plant into autumn quickly develop brown seedheads.

In order to embrace the year's end,  I started tidying up the food growing areas last week and set off with a roll of garden waste bags and my secateurs.  I didn't get far with this, the garden is a bit lush at the moment so there's plenty to do. I cut down tall sunflowers that were leaning at a 45˚ angle, saving the seed heads for the birds. I cut down most of the Orach plants covered in seed heads as every one of these pods has the potential to burst into life next year (and take over the plot). And I also cut back some of the fennel seedheads for the same reason! (A bit of a theme developing there!) Those three jobs just about took up my gardening session.

Although the weather's feeling autumnal, there's still plenty to eat. Tomatoes, sweet corn and apples are still slowly ripening in the veg patch. I had home-grown tomatoes on toast for a late supper last night, one of my favourite quick snacks. I didn't need many as the Sub-Arctic and First in Field toms are almost a meal in themselves, weighing in at around 100g apiece! (And frequently falling off the vine due to their weight and needing to be ripened in the banana bowl.)

I've grown several varieties this year - Yellow Pear, Outdoor Girl, Sub-Arctic and First in Field, the last two being a larger variety.  All are supposed to do well if grown outdoors in the UK climate. I bought some compostable tomato buckets to plant them in; these are supposed to let the deeper roots search out water in the ground so only the uppermost roots need feeding and this is done by only watering into the bucket area.  Very neat.  Having a proper warm summer probably helped but there's no denying that I've enjoyed good harvests - not massive deluges of tomatoes but just a gentle daily trickle of ripening tomatoes, enough for a salad or gardening snack.  The self-seeded Cherriettes of Fire (bottom right, above), a tiny centimetre wide fruit, have been perfect for snacking and the children love them as well. I allow the end of season fruits to fall back into the compost and rot down there, knowing that that's next year's tomato sowing taken care of!

Tomato 'buckets'  - quite hard to see as they blend in with the soil! 

It's interesting to look back and think about what worked and what didn't at the end of each growing year, especially if you have limited space, like me.  The big issue this year has been having enough time to look after the garden so crops that look after themselves (bar a bit of feeding and staking) such as these tomatoes, beans and potatoes, are a boon.  There seems to be a lot of reward for very little effort!  The biggest issue this year, though, has been the cat/fox visitors and their calling cards.  Some serious thinking is needed to come up with a solution to keep them at bay while keeping the beds easily accessible to gardeners! 

Broad Beans - Top of the Pods

The weekend before last, during a big garden tidy up, the last of the dried broad bean pods were cut for seed and the plants dug up and added to the compost. It's been a strange year for broad beans as they're usually cleared well before now but I was harvesting beans until end of July (maybe I sowed later) and there's even a couple of plants that are resprouting having been earlier hacked in half by kids playing sword-fighting with my canes. (Grrr.) This year I grew two varieties of broad bean; the Karmazyn beans from last year and a crimson flowered heritage bean for colour.

Heritage beans on left, Karmazyn on the right. 

Karmazyn is a variety with white flowers, green pods and pink beans. The beans are rounded, heart shaped and sit apart in the pod so there's usually no more than 4 or 5 to a pod. (The heritage pods are firmer and smaller.)  Once shelled and deskinned, the young Karmazyn beans are the most beautiful bright green. Last year's end of season pods contained inedible but useful beans that were dried and saved as seeds for this year and all germinated from an early March sowing.

I sow my broad beans in spring (rather than autumn) so when I bought some Heritage red flowering bean seeds earlier this year, I was still in time to sow those as well. I wanted to grow them alongside the Karmazyn to see if there's a difference, other than flower colour. There were subtle differences,  mainly in the taste, with the Karmazyn beans being sweeter and nuttier. (Some of my seeds were given to a friend working at the local City Farm and he agreed about the taste, finding it very pleasant.) The heritage crimson beans had a more pronounced bean flavour and were slightly harder and more floury in texture after cooking. As a recent convert to liking broad beans, I prefer the Karmazyn beans.

The plants all grew vigorously to the same height.  Karmazyn were slightly quicker off the mark but perhaps they'd adapted to my growing conditions as they were grown from saved seed.  A few of the crimson flowered beans didn't germinate whereas, like last year, the Karmazyn beans all grew. The flowers have been so beautiful:

and, strangely, also from the crimson heritage beans, striped pink flowers ... lovely!

In 2012 the beans weren't troubled at all by black aphids; I put this down to the nasturtiums that I grew around the edge of the bed. This year, one or two plants were heavily invaded (temporarily, as I was on squish alert) despite some lovely Milkmaid nasturtiums appearing by their sides.

As the pods started to plump up, I pinched off all the tops so that the plants put their energy into the pods.  I steamed the tops with a few of the de-podded beans for supper -  they were delicious with just a trickle of butter and grinding of salt and pepper.  Well worth remembering for next time as I've composted the tops in the past.

I've managed to save a couple of large bags of parboiled beans for the freezer but I'm already looking forward to  next year's crop.  My Veg Planner advises that broad beans can be sown in October and November and then again in January.  I usually sow in early spring, i.e. late Feb/early March, but this year, I'll give an autumn sowing a go, protect the seedlings over winter with cloche protection, and see if that makes for an early harvest next year.

My little patch of broad beans in June this year.

(Almost) Wordless Wednesday

This was my veg patch a couple of weeks ago at the end of August.  Sun shining, bees buzzing ... it felt like the best of summer as I walked around picking fresh raspberries and tomatoes.  Crouching by the low wall around the central veg patch bed, this view looks more like a cottage garden - you'd never suspect that I was standing in a sea of concrete paving slabs and overlooked by about 50 flats, would you?

With the weather having become suddenly autumnal over the last few days, I wanted to post this photo as a reminder of one of summer's peaceful golden moments.  It will also remind me that, in spite of feeling that I hadn't achieved much this year, this part of the garden flourished with herbs, rhubarb, raspberries, sweet corn, mountain spinach (orach), beans, nasturtiums (red, white, orange), phlox and echinacea. There's also five varieties of tomato, a forest of sunflowers and a cabbage growing to the right in there.

I think the weather is set to stay gloomy for a while but I'm hoping that we're due a little more summer after the long wait for spring to arrive earlier this year .

The eyes have it

Earlier this year I wrote about my day out at the Garden Museum's Potato Day and which spuds I'd chosen to grow. (Arran Victory, Foremost, Vitelotte, Linzer Delikatess and Cherie.) This year I decided to grow my tubers in potato sacks as I'd tired of finding moochers (tubers left in the soil) popping up all over the place. (There's always one or two tiny potatoes that get left behind!)

Last week, I emptied all of my potato bags after a summer without sufficient water, either from rain or tap. A few of them hadn't even had sufficient depth as I didn't get round to earthing them all up in time.  (Shocking.) Even with my optimistic tendencies, I wasn't hopeful of finding anything usefully edible.

But what joy! Lots and lots of small to medium sized potatoes! Emptying potato sacks (or digging up potatoes) is a job I really delight in - it's a magical moment to find dozens of (hopefully) perfect potatoes where only one went in months before. I was watched by a two year old and, frankly, I couldn't have done better if I'd been Harry Potter himself. She stood transfixed and wide-eyed as I pulled one purple potato after another from the sack, only moving to gasp in amazement or silently mouth "Wow"! Love it!

One of the downsides to gardening in a community space is that the garden is at the mercy of whoever wanders by. I quickly realised that some mischievous tike had swopped all the potato labels over but I was able to identify them by referring back to my original post. The Arran Victory spuds were the easiest to spot being purple, with the Vitelotte potatoes a close second being almost black skinned with purple flesh.

To cook these little spuds, I simply boiled a selection of each one, throwing a knob of butter and sprinkling of salt over when drained. So, which potato won the taste test?  Arran Victory - the "rare blue-skinned, white-fleshed tuber of superb flavour". Never a truer word was said.

All of Pennard's descriptions were accurate and, undoubtedly, my little taste trial would have had truer results from well-watered plants but I found that the other varieties were nice but not outstanding. The Arran Victory had a flavour and creaminess that I haven't found in any shop bought varieties - and that's the qualifier that means I'll be looking out for these to grow exclusively next year. I don't have enough to know how well they'll store (as in, they'll all be eaten before the end of the week!! So delicious!) but next year I'll grow enough to last a good while longer.

Here's the fuller harvest picture, a sun-warmed tomato, a few physalis (tart but delicious) and a Braeburn apple.  The trees are loaded with fruit this year but I've noticed that people are picking the fruit already because they look so nice.  Surely they should still be on the tart side for a few more weeks? The two year old happily munched her way through two apples, declaring them to be yummy! I thought I'd better try one and ... hmm, and she's right! Apple pie ahoy!

The flashing question mark of doom

© E H Shepard.
"It's snowing ... and freezing," said Eeyore.  "However, we haven't had an earthquake lately."

No, it's not snowing here in London but I'm more than a little behind with my posts. As is the way of the world, when things go wrong they go wrong all at once. I had just got back from a fairly harrowing trip to stay with elderly and ailing parents when the laptop suddenly stopped working. One minute, absolutely fine, the next, grey screen with a flashing question mark. After a lengthy wait for a repair appointment at the Apple Store, a new hard drive is needed. Apparently Macbooks are not as transportable as I was led to believe; the hard drive suffers if moved when working. (Must tell that to teenage son!)

In the meantime, I've bought a flatscreen but that's brought another bout of frustration as I have to upgrade all my software, even though my laptop was only just two years old! I'm still debating the way forward with my photo software; I really need to replace my old Adobe Creative Suite with a newer version but it's so expensive so I'm trying to find some good photo resizing software to tide me over until I'm ready to spend again! (All suggestions gratefully received, I'm not getting on well with iPhoto - it's a bit of a comedown after Photoshop!)

Elsewhere, the much needed rain of last weekend has flattened a lot of the tall plants in the veg patch (orach and sunflowers, but the fennel is still standing) so, after a weekend of careful tidying and pruning, it all has to be done again. My source of watering has dried up as my friend has new taps in her bathroom which the hosepipe won't fit on to so plants are being lost in the hot dry summer; I'm particularly concerned for my Chilean Guava which is looking a bit dessicated! It's in a large pot and hand watered when I can but I think the damage may already have been done. And as for the salad crops, a sorry sight between bolted and wilted.

And then, last night, my phone stopped charging. This is rather unfortunate timing as my son is abroad at a music festival with friends - not the best time for my mobile phone to become problematic! So, instead of gardening today, I'll be phone fixing.

But it's not all gloomy, I've been eating tons of fresh raspberries and one or two warm tomatoes from the garden, the bees are buzzing round, my asparagus has survived (ready for next year - yum!) and a neighbour has recently asked to get involved with the garden.  She especially loves weeding :)

I'm going to assume that this little cloud of bad luck will move on and normal service will resume shortly!  I hope to post later with proper veg patch news - and in the meantime, there's always Nigel Slater's Beetroot Chocolate Cake (which I will be making later on today).

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Next day update:   A big thank you to the lovely 'Genius' at the Apple Store yesterday who quickly decided to replace my phone with a new one and spent the rest of the appointment (and a fair part of everyone else's allotted time) restoring my contacts, etc, and explaining a lot of techie stuff to me.  I managed to squeeze into a cancelled slot so, all in all, a much better day! Plus I had a good excuse to treat myself to lunch out :)