Full of beans! Want an easy recipe for Broad Bean + Mint Hummus?

Did you know there's a whole web page dedicated to bean words?  I came across it seeking inspiration for this post title;  let's face it,  there are only so many ways you can sell a post about beans!  My favourites? (and I will try and work these into future posts) Clan of the Cave Bean, Love me Tendril and The Unbearable Lightness of Bean. No? Alright, then.

But I digress... When the pods get too big or I have too many broad beans, instead of just freezing the pods, I dig out this recipe; it's quick, easy, delicious.  If I ever get time to loaf around with a glass of wine/beer/gin (not in the same glass or even sitting) one warm balmy evening, this would be the perfect accompaniment, dipped into with some flatbreads, pitta or other dippers of choice. I mean, why buy supermarket hummus when you can easily make your own - and even better if the veg has come from your own patch! I found the results good enough to justify growing beans just for this purpose. I do love my snacks.

Have I mentioned that I did a double sowing of broad beans this year? It was an experiment on several levels: I wanted to see if I could successfully extend the broad bean harvest with two sowings, and just over two months later, I'm very pleased with the results. I have a second crop of beans.

The seeds were sown direct in mid-May, every one germinated within a couple of weeks and the plants grew strongly. There were no pests (the benefit of late sowings) and the plants quickly matched the first sowing in height. Bonus beans that feed the soil with nitrogen ready for the pot grown winter brassicas to be planted once the beans are cleared.

Above: 5 weeks after sowing. Red Epicure in first rows in front of Karmazyn at back with pods.

Rain stopped play (again)

Is it summer - or have I missed it?  The school holidays, which will always equate with summer in my mind, have just begun and yet it feels as though the garden is almost at its autumn crescendo. Flowers are starting to fade and yet veg (beans, courgettes, broccoli, beetroot) are just getting going - admittedly, that one is down to me sowing late.  I have only a few precious hours each week to spend in my garden and the roller coaster weather has not been conducive to gardening when time allows.

However, last Monday I found myself with an unexpected day off, a day to myself that I immediately earmarked for gardening. It was the best possible way to start the week - I wish every week could be like that!  With one eye on the weather (rain forecast for mid-afternoon),  I had firm intentions of potting up some seedlings and planting out a few pots intended to fill gaps left by summer plants having done their thing.

At least that was the original plan. As soon as I got into the garden I noticed plants needing deadheading (geums, calendula, leucanthemum, centaurea, sweet peas), plants needing bringing under control (nasturtiums, oregano, horseradish) and plants needing tying in (asparagus ferns, more calendula, scabious). This is the garden tidying that I usually do in early September, if memory serves. The overall look of the garden is currently at the forefront of my thoughts as I rashly entered into Camden in Bloom again a couple of weeks ago. There was one evening when the garden was looking awesomely lovely and I rushed to get an application form in. Naturally, it's all gone to pot since. There's no news yet as to who might have been shortlisted but, if I get through again, I'm considering telling the panel not to bother coming over.

~ the garden looking quite spanking a few weeks ago, ie before my Camden in Bloom application ~

As I was on a roll with my garden tidying, I also had a go at the raspberries. So far, it's not looking like a brilliant year for raspberries (historically, I pick regularly from early July, even though they're autumn raspberries) so I decided to cut out the weak spindly stems, water and mulch. Leaves on some canes were yellowing -  possibly inter-veinal chlorosis (a sign of magnesium deficiency in older leaves) or possibly due to the soil having become baked dry (clay soil) or even lack of water in this stop/start summer we're having.  I'd read that raspberries like a slightly acid soil and I had a bag of Dalefoot Ericaceous Compost in reserve so plonked a bit of that around the canes and let the forecast rain water it in.

It's incredible how much can be achieved with a deadline (rain showers) looming. In the end, though, I didn't get any planting out done but managed to get a several bags of green waste to the recycling centre before the rain started and afterwards returned to send a host of snails flying over the railway fence as they celebrated the damp weather by making a beeline for my plants.  All in all a very satisfying day.

And, for the record, here's where I'm at with the food growing in early August:

Cobra bean flower (no beans yet but plants climbing vigorously), 

Raspberries (only the tiniest handful of raspberries so far)

Beetroot (looking quite promising)

Redcurrants (three tiny strings that the birds missed. Strike one to me!)

There's also achocha, chard, broccoli, radishes, baby kales and, hopefully at some point soon, tomatoes and spinach.

The weather's cheered up slightly since Tuesday's downpours so, in hindsight, maybe this summer isn't so bad after all!  How's everyone else feel about this summer?  Just about on target or lagging behind?  Things seem to be different all over the country!

Bye Bye Cherry Pie

Not that I would have made pie but the post title sums up the mood here. This is a tale of frustration and regret which I write purely as a lesson learned for next year.

~ Looking good but not quite dark enough for Morello cherries ~

I have abandoned any hope of cherries this year which is ironic if you've read anything that I've written about cherries in previous years.  I've banged on about how I've struggled to find a use for the Morello (sour) cherries that I grow here. Morello would not have been my first choice of cultivar but this is what I have from a group decision at the start of the veg patch. Because of the sour taste, the fruit is best used for jam making or cooking.  I have one neighbour who likes to eat them raw and she usually has her pick of the crop. Not this year.

This year was different; I was actually looking forward to a huge haul of cherries! :o)  I'd made cherry chutney last year, having singularly failed to make a decent jam that wasn't cloyingly sweet.  I recently opened a jar of said chutney ... and, to my amazement, the taste was extremely good. Unfortunately, I'd given most of it away.  No matter, I'd make some more - or would I? As it turns out, no.

Stupidly, I overlooked some crucial points.  I didn't net the fruit. This followed the pattern of previous years because I've had no problems with birds eating the fruit - until now. I also failed to monitor the fruit as it ripened.

~ Slightly shaded tree, mid-July; still plenty of unripe yellow cherries ~

This year the rain ensured a bumper crop, almost completely negating the 'June drop' where about a third of the fruitlets turn brown and drop from the tree. The fruit started to go from gold to pink at the beginning of July and then, in the blink of an eye, had turned red and soft.  I'm used to the fruit turning a deep red before picking as it can be really tart otherwise. So I waited.  Two weekends back, I caught a neighbour chatting on his mobile phone while absentmindedly picking my cherries and eating them! A request to desist was uttered in no uncertain terms.

But the cherries continued to disappear as they ripened. The next day, all the fruit was stripped from the top branches leaving the tree looking more like a cactus than a fruit tree.  But I found the culprit - a huge wood pigeon flapped away from the tree as I approached.  Mystery solved, but too late.  A friend whose flat overlooks the garden tells me that she's seen other pigeons on the trees and ants are now enjoying the juice from any remaining fruit.  So I think I'll pass, thank you.

~ Bird damage; so many fruits fall as the birds peck ~

So what's the big lesson from this? I absolutely must net the cherries as soon as the fruit appears in future years!  The fruit ripened from yellow to ready in just 10 days. Take your eye off the ball and you/I've had it.

For anyone who has sensibly netted their cherries and therefore has some to cook with, here's  my cherry chutney recipe, taken from Beryl Wood's book 'Let's Preserve It'.

Plus a few notes on growing sour cherries for jam or a traditional American cherry pie:

• Morello cherries are incredibly easy to grow as they're self-fertile and will grow in part shade in a north facing spot.  
• If you choose the right rootstock, they're also ideal for a small garden; mine are now in their seventh year and are no more than six feet tall. 
• They are practically maintenance free, maybe a bit of light pruning of crossing branches and that's it.
• Watch out for baby trees from dropped stones - I pull out half a dozen tiny cherry trees every spring! 

Summer Spinach

~ New Zealand Spinach ~

Just three short weeks ago, I wrote that the spinach that I'd sown was doing really well along with some chard.  I should have kept quiet because, of course, it has bolted. So, one cut of leaves and then flower spikes.  Not really what I had in mind.

Spinach really doesn't like a lot of heat.  Traditionally it's a leaf crop that can be sown in early spring and again in the autumn for a winter crop.  Depending on the variety and mildness of your winters, you can protect your autumn crop with cloches and harvest right through the colder months.

That doesn't really sort me out for now though, does it?  There are alternatives, of course.  Perennial spinach, mountain spinach (Atriplex rubra aka red orach) and the chenopodiums (Good King Henry and Magentaspreen) but, in my book, nothing beats a good old plate of real spinach - smooshed into a smoothie, wilted into pasta or dhal, stirred into a stew, tossed and dressed in a salad. I eat a lot of spinach.

So what's a gardener to do?  It looks like summer has finally arrived (for this week, at least) with heat and sun aplenty so the first thing is to look for a shady spot in the garden - or create one with cloches or plants.  I'm not growing sweet corn this year which would provide shade for spinach but I am growing my own beads in the form of Job's Tears (Croix lachryma-jobi), a plant with similar sword like leaves - exciting, huh? I'll tell more about that project later :o)  Spinach seeds can be sown in between those plants and the tall broad bean plants from my second spring sowing.

The next box to check is the soil - as always!  Spinach likes a good 30cm (12 inches) of fine nutrient rich soil that retains moisture. Regular watering (twice a day, roots only) is also key for summer spinach - don't let your spinach dry out, which is probably what I did when temperatures soared. My bad. So make sure your soil is lump free and add nitrogen with blood, fish and bone or chicken manure pellets.  The spot I've chosen won't need extra nitrogen as I'm cutting down the winter sown broad beans to make a space, leaving behind the roots with their nitrogen fixing nodules. I might also dig in a spade or two of Dalefoot's latest addition to their excellent range: peat free compost for Vegetables and Salads.  It's a wool and bracken compost that I've been trialling and is lovely to use and, so far, has given good results.

And last of all: seeds.  For this, I turned to Chiltern Seeds. Why? Because their brochures and range are excellent plus they're located near to where my niece lives ... which shouldn't matter, I know, but I like local and family. Their beautiful website provided several options so I rang them and asked for help in choosing seeds to sow now.  They've kindly sent me two options: 'Giant Winter' (a true spinach with large leaves for winter and spring use) and 'New Zealand Spinach' which is a spinach lookalike - Latin name Tetragonia tetragonioides.  Rather excitingly, it's a low growing spreading plant that originates from the stony beaches of the Antipodes and will tolerate some drought, although the taste is best when grown in moist soil. According to the PFAF database, it cannot be grown in the shade and is an evergreen perennial.  Chilterns sell the seed as a half-hardy annual so this is going to be a plant worth watching.  An edible beach plant - what's not to love!

Spinach lovers, I'll let you know how my trial goes.  Has anyone else had success with summer spinach?  And have any Antipodean readers grown New Zealand spinach - I'd love to know!

PS.  I've just been chatting to my plot neighbour at the allotments this morning - he always grows New Zealand spinach for his wife who is from NZ and tells me that this year two sowings of this spinach failed to germinate. It hasn't been a problem in previous years so I'm wondering whether the erratic temperatures this year have been to blame - spinach prefers a soil temperature of between 50F to 72F to germinate.

Too hot for gardening

Spotted in the garden: either a baby cricket or the aphids are now on steroids

I've been sheltering from the heat for the last few days.  Mmmm, wow.  Amazing, given this damp, gloomy and often barely warm summer we're having here in the UK.  Just three weeks ago it was chilly enough to want some heating on yet on Tuesday it was 35C (95F) in North London. Thirty-Five Degrees!!  Luckily I have lovely cool floors (terracotta tiles and wood) and windows that are designed to keep the heat out in summer. Even so, the temperature indoors rose to 27C which is still a bit on the sticky side for my liking and definitely too hot to be outside gardening. Yes, I know. Wimp.

Some plants are also finding this heat a bit much, especially when combined with a brisk breeze which is what we had yesterday. It's crucial to check the soil around plants for dryness morning and evening in this weather -  wind can be just as damaging as hot sunshine. If you forget and plants get a bit wilted, just move them into the shade and give them a good big drink of water.  I've just had to do this to one of my chilli plants that I'd moved to the edge of my balcony to grab a few rays - chillies like heat, right? - but noticed that it was looking rather sad and windswept within a couple of hours.  Shade and water perked it up in no time.

It's all a bit overwhelming and I'd much rather have some constant gentle sunshine (and rain!) rather than these extremes we're experiencing. How's everyone else doing in this heat?  Me, I'd quite like a nice cool night's sleep!

The past few weeks have been somewhat of a whirlwind for me, accustomed as I am to my simple life of home, work, garden, write.  I've been to shows, I've been to gardens - and, unexpectedly, I've been to Leeds.  My son and his stuff needed to be collected in my tiny car the weekend before last; I wasn't anticipating spending the weekend cleaning the little house he and two friends have just moved into but, on closer inspection, it was another necessity. You know how it is, student life doesn't stretch to much cleaning and the previous tenants appear to have been heavy smokers to boot.  The solution was to glove up and get on with  it - parents are gifts that just keep on giving!  While clearing rubbish from the flagstone back yard, I did note that it would look much better for a few pots and perennials in the tiny back border - one to think about for the return trip!

I'll be doing a few catch up posts about shows and garden visits but, for the past weekend and this, I'm really happy to be back in the garden here.  There's lots to be done. There's still time to sow a last round of carrots, some more beetroot, french beans, chard, kale and lettuce - not to mention the continuous deadheading to be done.  And a question: can anyone tell me if I can prolong flowering of Sweet Williams by deadheading?  I've absolutely loved having them in the garden this year but they're all starting to die back now, too soon for my liking!