June, so soon?

I'm hugely relieved to have an extra day off work this weekend.  Dare I say that I won't be celebrating? Much as I think Her Maj is a wonderful, decent, long-suffering and hard-working woman, I have too much to do to make time for jollifications and revelry (never mind the ensuing hangover!).

~ End of May veg patch; this quarter looking very lush in the sunshine! ~

My feet seem to have hardly hit the ground in May; between work and garden, my cup has indeed runneth well over (leading to many post-midnight bedtimes, so exhausting...). I've been potting on seedlings in the mini-greenhouse or starting them off, weeding in the veg garden and harvesting cauliflower sprouts, kale, cabbage, herbs; transplanting raspberry runners, moving strawberry plants, topping up raised beds (and potatoes in sacks) and filling large pots for overflow veg, squishing or squirting blackfly on the broad beans and fruit trees, and, finally, sowing flower and radish seeds outside - and, of course, watering, watering, watering.  More or less the same as every other gardener, I imagine!

So, apologies if this is boring and more to aid my memory than blog interest, a quick recap of where we're at in the little London veg patch:

Chillies, capsicum and bell pepper seeds sown into modules at the beginning of April, two to a module, all germinated successfully and (because I hate to waste a perfectly good plant) all potted on successfully in mid-May into J. Arthur Bower's seed and potting compost (recommended by Which? garden as the top compost in their trials last year).  Total: 3 Purple Beauty bell peppers, 3 Orange bell peppers, 4 Chilli Corno di Torro Rosso, 1 Hot Banana chilli, 2 Chilli Guindilla Roja and 3 Hamik capsicum.  One way or another, it will be a hot summer!

Purple podded peas have gone out a few days ago; courgettes, sweetcorn, popcorn, mangetout, kidney beans and dwarf french beans to follow before the weekend is out.  The Lazy Housewife bean (growing in the safety of my balcony at the moment) is about 3 feet tall, much to my relief.  Borage seedlings have been planted out under the fruit trees, several Violet de Provence artichokes have gone in at the back of the walled border (yum, looking forward to eating those!) and radish seedlings have appeared amongst the broad beans only days after the seeds were sown.

Nasturtiums (3 varieties) are growing well, californian poppy seedlings have been set amongst the herbs, orach, calendula and geums are adding a pop of colour to the sea of green veg, and a Coral poppy bought last year is now looking very gorgeous - can't wait until the flowers unfurl as this will be the first year of flowering!

My efforts of last year are still rewarding me: Hearted cabbage is still waiting to be eaten and I'm picking tender kale leaves for lunch and for the freezer as those plants look as though they'll flower soon. I've discovered a fabulous River Cottage recipe for kale: simmer the leaves with finely chopped garlic until soft, drain and chop finely, pile onto toast and adorn with shavings of parmesan. Quick and delicious!  One word of caution though - caterpillars!  I carefully picked over the leaves, then left them in a sinkful of water.  After about 10 minutes I found 8 tiny caterpillars at the bottom of the sink. A further soak in a water/cupful of vinegar mix netted another 4 caterpillar babies. And I thought I had good eyesight!

The perennial cauliflowers are a story in themselves and I'll post about them this week.  They've now spectacularly sprouted, some have flowered and look beautiful, others were covered in grey aphids so have been chopped back to the ground - and are beginning to resprout!

My teenager just asked if he could help me in the garden (think Bob a Job week, accelerated to millenium rates of pay).  After a quick think about what still needs to be done, I've said yes; despite what felt at times like re-enacting the Labours of Hercules in May, there's still a border to clear, 2 walled beds to dig over, strawberries to move, seedlings to be planted, bean towers to be built and 2 raised beds to be constructed and filled.  Yes, I will be more than happy to have his help ... I might yet stand a chance of enjoying a chilled glass of wine while standing back to watch the veg grow on a warm summer evening!

Enjoy the Jubilee folks - I'm off to celebrate being in the garden!

I love the colours of the kale and red orach next to each other! 

The bee, the borage and the netting ...

Pigeons are greedy intelligent creatures.  I've spent a disproportionate amount of time this year devising a means to keep them away from my seedlings and from nesting on my herbs (they seem very particular to thyme, must be the woody stems).  Shouting at them and banging the door used to work quite well in previous years but as there are now at least 8 pigeons (or more) who regard the balcony next to mine as their home, stronger measures were called for. I devised a means of completely closing off my balcony with fine gauge garden netting and now they patrol the ledge on the other side of the net looking for any gaps that they might squeeze through.  There are none; I have pegged the net down on my side and closed the sides with taped loops.  Hahaha!  (Sorry, but it really has driven me to distraction over the years.)

The system was completed about 4 weeks ago and I've been a tad anxious as to whether bees would be able to get through the netting. Although I live on the second floor, they have found found their way up here in the past.  This evening, as I watered my seedlings (completely crusty after a day's photosynthesizing in the sun) I heard a very welcome droning sound... 

"The Bees are Back in Town ...  "

This little guy made it through the netting to get to the borage nectar and, having checked around for further goodies (interestingly, didn't stop at either the rosemary flowers, the broad beans, the violas or the strawberries), he then zoomed off back through the netting. Isn't nature amazing?

Borage: it's almost Pimms O'Clock

Borage flowers are one of the unmistakeable signs of summer.  Borage is one of the prettiest summer herbs with both edible and medicinal uses and easy to grow from seed. Once pollinated, the flowers develop large black seeds (the size of peppercorns) - be quick to gather these if you don't have the space to let the plant self-seed.

Growers of the herb know that the flowers can be frozen in ice-cubes and used to glam up summer drinks; they have a slightly sweet cucumber flavour that goes particularly well with Pimms, that quintessential English drink favoured by Wimbledon devotees. In her book 'Good Enough to Eat', Jekka McVicar suggests sprinkling the flowers into a salad, crystallising for decoration on cakes or adding to chilled summer soups; she has a nice recipe for mixing the flowers (stamen and pistils removed) with creme fraiche and layering this with a fruit purée for a lovely summer pudding.

The whole plant is edible: freshly picked young leaves have a salty cucumber taste and can be eaten as part of a salad, or with cream cheese and tomatoes in sandwiches. They're very bristly so are best chopped finely and mixed with other leaves if you're going to use them for this.  Both leaves and flowers can be used to make a nice refreshing tea which is said to have a slightly diuretic effect (not dissimilar to normal tea or coffee).

This is the same plant which is elsewhere known as Starflower (you can see why) and whose seeds have a high concentration of Gamma Linoleic Acid, a valuable oil used to regulate female hormones.  For me though, it's best use is as a companion plant.  Bees absolutely love it so it's a great herb to grow next to your beans for an increased yield. It's also attractive to blackfly which could be off putting unless you grow some as sacrificial plants.

I have a tray of borage, grown from seed, ready to go out into the veg patch but, just in case those didn't work out, I also have two bought borage plants growing on my balcony. A few days ago I noticed that these had produced clusters of buds:

24 hours of sunshine later and warmer temperatures have coaxed the flowers out, first pink then turning a beautiful deep blue.

I have gardener Naomi Schillinger to thank for these seeds.  I admired the borage growing in her garden last summer and she swiftly removed a handful of seeds and popped them in an envelope for me.  Naomi has done marvellous work with her neighbours' front gardens and the tree pits in her local streets;  check out her inspirational blog or if you can get to North London, she's participating in the Chelsea Fringe.

The broad beans are also beginning to flower and I'm on blackfly watch for the broad beans in the veg patch.  I spotted a couple on one of the plants this afternoon but I'm afraid that aphids are building in numbers elsewhere - I just hope that the ladybirds can keep up with the feast!  For some reason, I thought that my pink Karmazyn beans would produce pink or red flowers but, no... Unless something dramatic is about to happen to these creamy buds!

Ch-ch-ch-changes....

I hope no-one is taken aback by the new look of my blog - although it may not be too obvious as I've left the header photo alone (for today). As I sat enjoying the view across my seedlings and out of the window to the sunshine dappling on the leaves of the trees outside, it occurred to me that I've been getting bored with the look of my blog for a while.  The new look will hopefully give it a fresh springtime feel without making old friends think that they've come to the wrong page.  Well, it's still me;  I'm still here. Change is good. (And now with translate option!)

Shoots and leaves

I only just started to sow my seeds at the end of March. Does this make me badly organised? Maybe, but hopefully not.  Remembering that last year the early warm weather was followed by cold, wet and windy weather before we properly got going with the British Summer, I decided to delay so that I didn't have to keep plants hanging around indoors.  Last year I nurtured beans and sweetcorn inside, hardened them off and planted them out in early May; I lost the lot that very night due to gales and lashing rain.

This year I'm determined that my work won't be wasted;  seeds for my Lab Lab (Hyacinth) beans went into modules on Monday, germinated Wednesday and are unfolding their first leaves today. Impressive. It's the same story with the round cucumber, Crystal Lemon, that I'm growing.

The pea family are now out in the mini-greenhouse on the balcony ten days after sowing. I'm only growing a few of each so that I can fit lots of variety in to the available garden space; so purple podded peas and yellow mange-tout are destined for the veg patch and a bush type dwarf pea (and dwarf beans) for the balcony. For would-be growers without gardens, I'm pretty sure that both of those could be grown in containers. (If interested, the dwarf peas, Tom Thumb, came from Jungle Seeds and the dwarf beans, Annabelle, from More Veg.)

Galia Melon, Antalya. Suited to outdoor growing in UK

Elsewhere on the windowsills, two types of courgette, red kidney beans, dwarf french beans and butterbush squash are up and running but the trailing courgette and spaghetti squash are still to reveal themselves. Globe artichokes will have to wait until I've cleared a space for them (another long walled border filled with honeysuckle and ivy), chilli and bell pepper seedlings have all been potted on and melons are looking stronger each day.  Amongst all these, do I have a favourite? You bet. This bean has more than a touch of magic about it:

This is Lazy Housewife, a heritage bean donated to the veg patch by Matron over at Down on the Allotment. She very kindly sent half a dozen beans last year, all of which were killed in the aforementioned May gales. I was dismayed and not a little disappointed that I'd wasted these precious beans. Amazingly, going through my seed box a few weeks later, I found one last seed in what I thought was the empty packet.  I carefully sowed it and it germinated successfully. I planted it out and managed to kill that one as well (I stuck one leg of the wigwam through the root *hangs head in shame*). So that was that, then.  My second chance was blown... or so I thought until I looked again this year and saw, like Mary Poppins carpetbag, that the packet had offered up one last bean!  This one has to work; as a heritage bean, I really want to have some seed to keep at the end of the year. I'm keeping a very careful eye on it...  it's looking good so far, don't you think?

Edited to add: Although this sounds like quite a lot of work has been going on, this is by no means the full list.  I forgot to mention the sweetcorn, blue popcorn and red/white/blue sweet peas I'm growing and I've yet to go back to the seed box to see what needs to be sown in the next round - better get going then!

It's a Kind of Magic...

While I try and squeeze a few moments to write up my notes about my trip to Jekka's herb farm, I wanted to share a little bit of magic going on in the herb patch: free cherry trees! I almost didn't see this tiny seedling as I weeded under the cherry tree but my eye was drawn to the two halves of a cherry stone lying on top of the soil and it dawned on me what the seedling must be. I stayed my hand and placed a marker stone to remind me where the seedling was. Several weeks later and the little tree is now 3 inches tall with four true leaves. There are a couple more 'trees' that have popped up and will be similarly nurtured. My first foundling has been potted up, ready to be taken to the school gardening club this Friday and will eventually be grown in the school's raised bed in the kitchen garden at Lauderdale House in Highgate.

The example above reminds me that every seed wants to grow, given the right conditions and freshness, and every plant is genetically programmed to propagate itself. Even in an urban environment it wouldn't take long for nature to take over. There's a copse of Victoria plum trees growing alongside a lane near my parents' home; its origins lie in the fruit falling from trees in a private neighbouring garden. If I left the York Rise veg patch alone this year, growing in between copious amounts of weeds (chickweed, dandelion, daisies - all edible; goosegrass, couch grass, thistles - not, unless you're a donkey) would be red orach (mountain spinach), sunflowers, nasturtiums, potatoes, horseradish, calendula,  nigella and monarda. Every one of them is self seeded.

Even the autumn raspberries have spread a bit too enthusiastically, sending out runners where they shouldn't. Earlier in the year I pulled several out while tidying round. Obviously I didn't get them all because there are more than half a dozen raspberry canes still flourishing in the bed used for last year's courgettes.

Don't make my mistake: I thought these runners were suckers which stole energy from the main plant; I've since learned that they can be moved and grown as new canes. More free plants! Now that's magic!

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(I feel I ought to apologise to anyone who will now have that Queen song running around their heads all day. I just can't get it out of my head... whoops, there's another one!)

On the salad menu...

Despite the grey skies over the veg patch, close inspection reveals that things are surely happening. A little pootle around the patch yesterday evening revealed a glimpse of the glories to come in the months ahead.

Having grown Tom Thumb (orange) and Milkmaid (creamy white) nasturtiums last year (some of which are already creeping back again), I was very taken with the variety in the photo above called Blue Pepe; the colour combo of blue/purple/green leaves is a favourite and will be jazzed up with bright red flowers in due course. When I can, I love to grow veg that are one step removed from what's expected and these will do nicely! Entirely edible, too - I'm planning some fabulously stylish salads this year!

I've growing purple carrots, rocket, red crisphead lettuce, red orach, pink broad beans and bull's blood beets to add to the salad list - not only will my food be colourful and tasty, I'm giddily excited at the prospect of it all, which is the fun of growing your own! It's a bit late now but I wish I was taking part in VP's salad challenge!