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27 Oct 2019
In a pickle - Make the most of the best from the autumn edible garden
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Ah, autumn! A time to clear and mulch beds, think about what to grow next year, sow seeds for micro leaves, plant bulbs and get creativ...
What to do with quince? How about spiced?
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From the moment I discovered the edible fruits of flowering quince ( Chaenomeles japonica ), I desperately wanted to try the perfumed r...
Seasonal recipe - Swedish Pickled Beetroot
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~ the first beetroot I grew ~ So there I was, glancing through the titles on the bookshelves of the new family I was babysitting for w...
4 comments:
8 Oct 2019
Goji Goji Go!
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My plant of the week :) and why you should grow them ... This is another of my £2 supermarket 'twigs' - the Goji Berry, occasion...
3 comments:
14 Sept 2019
Catching up with myself
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I feel an explanation is warranted. This year, with the Blog of the Year winner’s trophy sitting on a nearby shelf at home, I’ve been s...
10 comments:
29 Aug 2019
15 Practical and beautiful ideas from The Skip Garden
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While writing about the imminent closure of The Skip Garden in Kings Cross, I felt a twang of nostalgia looking back through the seven years...
4 comments:
28 Aug 2019
Return to The Skip Garden
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I, We and The Planet. Those five powerful words underpin the work of Global Generation, the charity bringing youth, community and enterpri...
4 comments:
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