Saturday Snap: Cherries in the rain

The weather here in North London over the last few days has been, on the whole, overcast grey skies yielding to heavy rain or drizzle. Sunshine has been rare or fleeting which makes me think that either they're having wonderful weather in the Midlands or that Gardeners World Live, held at the NEC in Birmingham and screened on BBC2 last night, was filmed earlier in the week - say, on Tuesday, when the sun shone for most of the day.

Yesterday was another on/off rainy day here and, as I meandered around the veg patch, the brilliant pop of colour provided by the cherries and strawberries really caught my attention. The cherries appear to colour up more each day and, as I weeded around the base of the trees, a cheeky sparrow crept up to peck at the fruit. Definitely time to get the nets out.  (Overdue, I know!) It was starting to rain more heavily so I nipped home for my jacket and grabbed my camera at the same time. So this is a Friday-Saturday Snap, it being too windy to photograph the heads of my fennel this morning.  Hope it cheers up the weekend for you all!

Don't be fooled by the tempting appearance of these fruits - Morello Cherries are sour and best for making pies and jam. I made the mistake of eating one last year - most unpleasantly, it really was sour!

Grow Your Food for Free (well, almost)

"Over the years I have travelled down the country rather like a sock slips down inside a wellington boot. ... I have found one universal truth that binds all productive gardeners - none of them like to spend any money! ... In this modern society we're so conned into believing we need money to do anything, yet in other cultures around the world where there is no money, people improvise and make do with what they have."  So says Dave Hamilton in the Final Words to his book 'Grow Your Food for Free'. 

I apologise for the delayed review of this book, it should have been done weeks ago. Trouble is, every time I pick up the book meaning to speed read it for the review, I get completely caught up in it because it's so good.

The book is sub-titled 'Great money-saving ideas for your garden' by Dave Hamilton (who also co-wrote The Self-Sufficientish Bible with his brother Andy).  So it's less about how to grow veg and more about avoiding spending lots of money by retraining your eye to reassess and reuse what you already have. Surely a subject dear to the heart of many an allotmenteer?

Please don't think that the growing, harvesting, storing and cooking of food, whether grown or foraged, is not addressed; the book is sprinkled throughout with tips on propagating, planting out, protecting your seedlings, pests and diseases, drying, storing and using.  Do you know how to get an extra harvest from your home-grown veg?

Sunflower perch

Reams of seriously practical advice draw on Dave's long experience as a forager and food grower; this advice is particularly helpful to both short-term tenants who may only have access to their growing space for one or two seasons and to new (and very practical) allotment growers who may be contemplating spending money on tools, seeds, composter, shed, etc.

The book is presented in four seasonal parts and further broken down into chapters relevant to each time of year. Apart from practical gardening advice (assessing your growing space and planning), there's suggestions on acquiring and using free timber - and not just the ubiquitous pallet; facts about the living soil: manure, compost, wood ash, no-dig beds, leaf mould and, my personal favourite, the Chicken Tractor. Edible hedges, building stepping-stone paths, hazel fences, ponds and wildlife gardening, all presented in a very accessible and well-written style. Seriously, I never thought I'd be so enthralled by this; I mean who knew that tomatoes grow better up a string than a cane? Or that peas fare better on horizontal supports as their tendrils work like little hands climbing up a ladder? (Okay, so maybe I'm the last to know but isn't that what's so great about gardening, the learning curve? And this book delivers.)

Because of Dave's self-sufficient background, there's a fair bit of information on gathering food in the wild which won't appeal to everyone.  Other information such as building a shed from pallet wood might not be taken up but how to dismantle a shed (should you be lucky enough to be given one on, say, Freecycle) is invaluable.

There's a lot of information packed into its 240 pages - and clear illustrations and photos on almost every page - but, whether dipping in and out, or reading straight through, it's like having a knowledgeable gardening neighbour chatting over the fence, fast-tracking you to the good stuff.

An excellent read.  It's available now from all good booksellers.
Published by Green Books in Devon and printed in the UK on 100% recycled paper.

June seed sowing...

Strawberry and tomato (as if you didn't know!)

My friend Ana has recently built her first raised bed and mentioned that she now needed to give some thought to what she wanted to grow.  I always say to home-grow the expensive stuff that would usually be bought from the supermarket, such as spinach and pea shoots, and from there we chatted about what could still be grown in June - especially as the seeds still have to be bought.  So that's garlic and onions out then, at least until November or early next year. (Onions are cheap to buy but I grow red and sweet white ones as they're much more expensive.)

One advantage to starting off now is that you may find a few of the seed companies (and supermarkets) are selling their seeds at a discount, but you have to be quick. Thompson and Morgan send out a newsletter with their special offers, worth signing up for as they recently had 50% off all seeds, too late for a mention here as that offer has finished. Also sign up to UK Veg Gardeners (it's free), join the Freebies and Bargains group and get alerted to any special offers as the members find them.

So, back to what can still be grown in June.  Actually, rather a lot - with the benefit that the ground will be warm and, hopefully, moist with all the recent showers. For a first year, I would (and did) go for quickly maturing veg such as salad leaves, radish, etc.  This will give the satisfaction of eating home-grown without the long wait. Baby spinach leaves can be picked in as little as 4 weeks.  Cut and come again lettuce is a good one, but grow it in a partly shaded area to prevent bolting (running to seed) if the weather gets hot again.  Home-grown tomatoes are delicious and mini plants are swamping the garden centres at the moment. Go for a small bush type and plant it in a grow bag (if you must, they're so ugly!) or trough to save space in your raised bed for other veg.  (Be aware if you buy strawberry plants this year that they won't fruit until next year.  They can also easily be grown from seed.)

Spinach leaves and Radish

Some carrot varieties (such as Amsterdam Sprint) take only 12 weeks to mature as baby carrots - but why bother as they're so cheap in the shops, although children are always fascinated with the idea of carrots straight from the garden. (Shades of Peter Rabbit, I think.)

I'd highly recommend Sweet corn, if you have room - baby corn or popping corn if space is an issue -  it's so much tastier cooked straight after picking; Stephen Shirley of Victoriana Nurseries gives the inside deal on growing it here on YouTube.

Fennel bulb, beetroot, french beans and peas can be sown outdoors now. Pea shoots can be grown in a window box or kitchen flowerpot and harvested within a couple of weeks as a tasty addition to a salad (as I'm sure all fans of Alys Fowler's Edible Garden programme will know!) - and you don't need special seeds, buy a pack of Bigga dried peas from the supermarket, they'll do the job.

And what about marrows and courgettes, perfect time to sow these straight into the ground. Courgette flowers (the female flowers with the fruit just forming behind) can be picked, stuffed and deep fried while the courgette continues to grow - the plant does get quite big but you can grow stuff around it, such as spinach, lettuce, herbs or nasturtium flowers (edible!).

Chard (Bright Lights) and Butternut Squash

Could you squeeze in some squashes? I fancy Sweet Dumpling squash; a pretty striped small winter squash, cook it whole and stuffed to enjoy it's sweet and tender orange flesh. Seeds should have gone in in May but nature catches up with itself, so it's worth giving it a go. Try training small squashes up a trellis, tying it in with soft ties as it grows and making sure to support the fruits as they develop.

And lets not forget winter veg:  mini cauliflowers, purple sprouting broccoli, asparagus for next spring (I'm planning to sow seed for Romanesco cauli aka broccoli when the rain stops).  Providing they don't bolt, seeds sown in July will overwinter (it worked for me last year) and make a delicious meal in the spring with some cheese sauce over the top, or add to a stir-fry.

Lastly, try and find a space between other veg for herbs: I can't do without parsley, thyme, oregano, coriander, mint and rosemary being readily available as I'm hopeless at planning ahead with buying herbs. (See my last post for a link to Monty Don planting herbs on Gardener's World.) Shop bought herbs won't last long if left in their pots as the seeds are overcrowded but garden centre herbs planted in a bed with space to grow will last you throughout the summer, and probably reappear next year - a much better investment!

I hope this has provided some inspiration, for Ana and for anyone else reading who may be feeling a bit overwhelmed by choice.  If you enjoy veg growing, it's well worth reading books on the subject from the library. Alan Buckingham's Allotment Month-by-Month is a good one, as in anything by Joy Larkcom.  You Tube fans might like to check out Claire's Allotment for her excellent how-to videos.

(This post is also for my sister, Sue, who is also enjoying the delights of home-grown spinach from her first raised bed. xx)

The Saturday Snap: Wandering Around

Due to the rain, I was back indoors in time for Gardener's World yesterday evening. I don't watch it regularly but last night's was jolly good with Monty in his herb bed, dispensing good advice about which herbs will happily grow together, i.e. get the soil type right, one size does not fit all. I particularly liked how to tell the difference between french and russian tarragon, especially as I've just bought a tiny (labelled-as-french) tarragon plant. Carol Klein pottered around her beautiful garden at Glebe Cottage, gathering seed from Hellebores and taking softwood cuttings from a Black Elder (Sambucus nigra) shrub and honeysuckle. (I didn't know you could do that with hellebores.)  Catch up with it on BBC iplayer.

I've just been outside to see if I could find any seed to gather from the hellebores in the Secret Garden below my windows but, sadly, the rain has made the flowers mushy and all the seeds have already dropped. I'm probably a week too late but I'd hoped to photograph the seeds still attached to the flowers for today's Snap.

Wandering further along the path, some beautiful Hydrangea heads caught my eye, still glistening with the drops of night-time rain showers;  as I rounded into the veg patch, the sun came out from behind a cloud and, although there was a little breeze, I managed to photograph red orach, a yellow ladybird, the unopened centre of a sunflower and honeysuckle rambling through ivy.  All together a very satisfying start to the day but now comes the choice:  which photo to pick for the Saturday Snap?? I think it has to be

The photo feels so bright and sunny even though there are currently black clouds looming, it's going to be one of my favourites and looks lovely as a desktop background!  If you want to see the others, go to my Flickr page (link on the right).  I'm not sure how this works, but I think you can also download the photo to your own desktop (if you want).

Tomorrow's forecast is for rain ALL DAY so I'm off to put out tubs and containers to catch the water (good for the blueberries) and to get some more seeds sown.  I seem to remember parsley doing particularly well a couple of years ago, sown just before a downpour.

Good gardening everyone!  Caro xx

P.S.  If anyone would like to join me in the Saturday Snap, please leave a link in the comments box.  I'd love to see your photos! xx

Cherriettes of Fire

Meet my new tomato ...

I'd like to say that this is all my own work but that would be telling porkies.  After several attempts I've thrown in the towel with my own efforts and resorted to buying in a few plants.  After no less than three attempts at growing a bush tomato from seed, I have been forced to admit defeat.  Oh the seeds germinated alright and grew strong and upright until the tiny first proper leaves appeared.  The next morning, just a stem.  Or a half eaten leaf.  I persevered and nurtured but night after night mysterious munchings carried on until there were only stems.  I tried again - twice. But this is the current state of my third attempt:

Really just too frustrating!  I've since discovered from Emma Cooper's blog that this could be the work of Fungus Gnats - those irritating little flies that hop swiftly around when you water indoor plants. Their eggs hatch just under the soil and the maggoty larvae munch through roots or whatever vegetation is available. A suggested solution is to let the soil dry out between waterings, a better one is apparently yellow sticky traps. (I might check that one out!)

So, during a visit to a well-known home'n'garden centre to pick up more potting soil, I found myself examining the labels in the tomato section ... and picking up a couple of sturdy, leafy plants to bring home.  (Nice to see that said emporium has embraced Heritage toms.) I bought rescued a vine tomato called Auriga (looking very abandoned and sorry for itself) and another Heritage tom "Tornado" - although whether I'm the best person to nurture these plants, based on previous form, remains to be seen!

But how could I resist a tomato that was called "Cherriettes of Fire"?  I've had the soundtrack to that movie running through my head ever since. It's not a heritage variety but given the abundant flowers already forming, at last I have hopes of a tomato crop this summer.  (Fingers crossed against blight, that is!)

The Saturday Snap: Secret Garden

This last week I went to London Zoo in Regents Park.  Have you been to this zoo recently?  It's changed a lot (for the better) since I was last there - unsurprisingly, as it's been quite a while since my last visit. (We're talking years, not months, here.)  I used to go and sketch there while my (then) baby son slept in his buggy (or I'd practise speed sketching while he watched the animals as a toddler). It used to feel very wrong and very grey, with all the compounds made of brutal concrete and very little vegetation. I felt so sorry for the animals, cooped up in that grey world but still able to see the park beyond the fences, so close but so far. So it was a very lovely surprise to rediscover the zoo as a beautifully lush and verdant space with lakes, shrubs, planting and grass at every turn - so much so that it was sometimes hard to spot the animals!   Of course, I completely forgot that it was half-term as well as the London tourist season and therefore the zoo became very crowded - but not before I'd happened upon an oasis of calm in the children's section. Not only, wow!, a giant 4 foot high flowerpot in the entrance but written on it a verse which summed up my thoughts on why I garden.  So this week's Saturday Snap (and verse) is

The Secret Garden

The secret garden is a place

Where time moves at a slower pace.

Flowers sway, Leaves rustle,

Away from all the noise and bustle.

Ah, yes, my sentiments exactly. 

The Saturday Snap

Recycling. Save the Planet, blah, blah. Everyone's getting the idea nowadays, aren't they?  But instead of just chucking your rubbish out into specific bags or bins, or throwing clutter out to the charity shops, how about a bit of genuine creative UP-cycling - or is it re-using?  Gardeners have been doing this for years, saving handy bits of wood, mesh, etc.  So when I saw this on a recent visit to the City Farm, I had a quiet chuckle to myself.  Today's (two for the price of one) Saturday Snap/s are ...

Raised Beds!

Timber framed with bedknob?
or, below, metal bedhead with knobs?

Have a jolly gardening weekend everyone!